Baskin-Robbins, a US-based ice cream parlor chain, has unveiled new ice cream cakes, just in time for the Spring 2013.
The new ice cream cakes include Ladybug Cake and Bumblebee Cake that are festive additions to the range.
Ladybug and Bumblebee Cakes can be customized with any ice cream and cake flavor combination, including Jamoca Heath ice cream, which features Baskin-Robbins' Jamoca coffee ice cream with Heath English Toffee candy pieces.
Commenting on the launch Baskin-Robbins executive chef Stan Frankenthaler said that the newly launched ice cream cakes will meet the growing consumer demand for ice creams.
The new Ladybug and Bumblebee Cakes are available at all the participating Baskin-Robbins' locations across the country.
Baskin-Robbins, founded in 1954, currently operates 7,000 retail stores in nearly 50 countries.
