Replacing synthetic sweeteners with Stevia based sweeteners in table-top applications is not new.
However, the Bulgarian company D-A Ltd has managed to set themselves apart from the mainstream with the use of innovative ingredient combinations.
Using dietary fibre sourced from chicory root, in combination with Stevia based sweeteners EUREBA provided by Bayn, D-A Ltd has developed a patented table-top tablet that has the additional benefit of being prebiotic.
"We value D-A efforts in exploring the table-top sweetner market with EUREBA Stevia as natural alternative", says Lucy Dahlgren, Managing Director of Bayn. "There are different versions of stevia based table-top tablets. What differentiates D-A Ltd's product is the combination with a patented formulation developed by a Bulgarian scientist Dr. Violeta Andonova, well known for her work with diabetes. The patented technology overcomes the known challenges of tableting with inulin. Bayn is very proud that our EUREBA products play an integral role in this tablet. Our goal is to offer sweetener ingredient for natural healthy products. We feel that these tablet are in line with our philosophy".
"We have tested and evaluated many types of Stevia extract in our products" says Albert Issakov, Managing Director of D-A Ltd. "The taste consistency and quality of Stevia have been always problematic, we have to satisfy the retail market's strict requirement of taste, quality and price. Our target from the start was to produce added value products and we are happy Bayn can meet our demand with their quality product and solution driven service."
