Pinkberry, a subsidiary of Kahala Brands, is swirling up a summertime favorite with its latest innovation - Pinkbee's. Launching today, this low-fat milk ice cream combines the creaminess and quality of traditional ice cream with a health-conscious approach.
To top it all off, customers can indulge in the Pinkbee's Honeycomb Drizzle, featuring the low-fat milk ice cream, drizzled with honey and topped with real honeycomb, a delicious new luxe topping.
"While we have made our indelible mark in the frozen yogurt space, Pinkberry is thrilled to be able to bring another great option to our guests," said Kate Unger, senior vice president of marketing for Kahala Brands, parent company of Pinkberry.
"Pinkbee's is a deliciously rich and creamy treat with such a craveable taste. It's the perfect indulgence, and the inclusion of honeycomb is right on trend with what consumers are looking for right now."
As with all Pinkberry products, Pinkbee's was handcrafted with quality and nutritional goodness in mind. Pinkberry also crafts one-of-a-kind combinations using fresh, never frozen, fruit that is hand-cut in stores daily, along with premium granolas and nuts, specialty chocolates, and a variety of additional toppings.
Pinkbee's will be available all summer long from June 3 through September 2, 2016.
Pinkberry launched in Los Angeles in 2005 as the original brand that reinvented frozen yogurt and over a decade later has more than 260 stores around the globe.
Today, Pinkberry continues to create great tasting treats with fresh ingredients in an experience comprised of distinctive product, outstanding service and inspirational design.
At Pinkberry you can taste the difference of an uncompromising commitment to quality and freshness. Most recently, Pinkberry was acquired by Scottsdale, Arizona-based Kahala Brands, one of the fastest growing franchising companies in the world with a portfolio of 18 quick-service restaurant brands with approximately 2800 locations in 25 countries.
