Artisola, a company based in Benicia, California, has launched the industry's first Non-GMO Project Verified line of refrigerated pastas and sauces.
The new, handcrafted Artisola line offers home cooks an inspired assortment of great tasting, artisan pastas and wholesome sauces that provides the USDA-certified organic and gluten-free nutrition that today's mindful eaters crave. The company will showcase these new offerings at the Natural Products Expo West (booth #8708, Third Floor), in Anaheim, March 11-13.
"Artisola was created for the rapidly growing segment of shoppers who care deeply about sustainably produced food made with clean, organic, and GMO-free ingredients," said Ryan Tu, CEO. "Sourcing and coordinating the supply of these ingredients was an incredibly difficult challenge. Artisola is the result of a lot of groundbreaking work, and subsequently we have set a new standard for fresh pasta. Everything is powered by renewable electricity, so Artisola is not only good for your body but also good for the Earth."
With everything from classic choices like Organic Spinach & Cheese Ravioli to more artisanal flavor profiles, such as Organic Red Beet & Spinach Ravioli, Gluten-Free Kale, Garlic & Cheese Ravioli to Organic Superfood Pesto Sauce, Artisola offers a range of products that are made in small batches, and can be prepped in minutes to deliver great-tasting, positive nutrition. The assortment includes 10 initial offerings, including:
Organic Cheese Tortellini
Organic Spinach & Cheese Ravioli
Organic Red Beet & Spinach Ravioli
Organic Chicken Mozzarella Ravioli
Organic Spinach & Cheese Tortellini
Organic Portobello Mushroom Ravioli
Gluten-Free Sweet Potato & Herb Ravioli
Gluten-Free Kale, Garlic & Cheese Ravioli
Organic Superfood Pesto Sauce
Organic Creamy Butternut Sauce
At $7.99 each, Artisola foods will be available nationally at natural food stores beginning this summer.
