Crunchmaster, an American brand of gluten free crackers owned by TH Foods, has introduced a new flavors of Popped Edamame Chips - Sea Salt and Wasabi Soy.
According to the company, the Popped Edamame Chips feature a blend of California rice and real edamame (edible soy beans), they are certified gluten free and free from bioengineered ingredients and cholesterol free.
The chips offer 3g of protein per 18-chip serving (30g), the company said.
Crunchmaster sales and marketing director Jim Garsow said, "Savvy consumers are looking for snacks that offer positive nutritional benefits from simple, whole and natural ingredients."
"Popped Edamame Chips are an excellent choice for people looking to live a healthier lifestyle because not only are they a great tasting snack, but they offer a balanced nutritional profile," Garsow added.
Packaged in a 4oz foil, Crunchmaster Popped Edamame Chips have a suggested retail price of $2.99.