US-based Pacific Foods is set to unveil reduced sodium versions of two of its popular soups - Organic Vegetable Lentil & Roasted Red Pepper and Organic Chicken Noodle.
The company stated that the new soups are made with USDA organic ingredient following the same high standards and culinary techniques that set Pacific Foods apart in the natural foods industry.
The two varieties are packaged in two-serving 17oz. BPA-free Tetra Recart cartons and will be available at grocery and natural food stores nationwide starting in September for suggested retail price between $3.19 - $3.89.
Established in 1987, Pacific Foods is a manufacturer of all natural and organic food and beverages including soups and sauces, broths, non-dairy beverages, meals and sides.
