Harrods has announced the newest addition to the Food Halls, The Truffle Shop.
New to the Food Halls, The Truffle Shop offers whole truffles and a decadent selection of truffle-inspired dishes-to-go.
From sophisticated starters and mouthwatering mains to inventive desserts, the sought-after ingredient takes centre stage in an indulgent array of warming winter dishes.
A delectable menu, using the finest fresh wild truffles sourced from Italy and France, has been created by Harrods chefs. Starters include seared scallops with truffled potato puree and creamy veloute, and whole baked black truffle, wrapped in streaky bacon and puff pastry with truffle cream and Périgord sauce.
For the main course, customers can choose from a seared Barbary duck breast with black-truffle risotto, cannelloni filled with veal ragout and truffle cheese fondue, or wild mushrooms, ricotta and truffle cheese, layered with soft creamy polenta and served with fried leeks and fresh black-truffle shavings.
Desserts include a black macaroon with truffle-infused dulce de leche and a rich panna cotta with white truffles and Champagne jelly.
A Make-your-own-truffle-pasta kit (for two people) and whole truffles are also available.
The Truffle Shop joins the Savoury Patisserie in introducing new and innovative ranges in the Food Halls; it is available at the traiteur counter throughout the winter season.
