US-based Avery Brewing is set to introduce a new Batch No. 11 beer, called The Beast, to its Demons of Ale Series.
The Belgian-style Grand Cru beer is brewed by using six malts, six hops and six brewing sugars, and comes with 18% ABV, reports the fullpint.com.
The brewery plans to supply the new beer from the second week of August, and will be available in single 12oz. bottles.
Avery is also planning to launch annual Imperial Oktoberfest, called The Kaiser, to its Dictator Series in the second week of August.
The new beer is brewed by using massive malty backbone, and spicy, floral, pungent noble hops, and comes with 10.2% ABV.
Avery Brewing operations director Steve Breezley said, "The goal with any lager is to control the formation of the esters, alcohols and other yeast driven flavor compounds during fermentation and keep them to a minimum to create a crisp, clean beer."
