SYSPRO, which offers enterprise resource planning (ERP) software for on-premise and cloud-based utilization, has developed SYSPRO ERP, which enables food manufacturers and distributors to fully comply with the newest rules recently issued to the FDA Food Safety Modernization Act.
According to the company, its ERP software enables food manufacturers to comply with the newest provisions in the FDA Food Safety Act such as tracking lot controls and shelf life dates; tracking the destination of the recalled product; and determining if a product is beyond the desired threshold for shelf life.
SYSPRO USA president Joey Benadretti said that SYSPRO has always focused on the stringent needs and requirements of pharmaceutical and food and beverage manufacturers and distributors, adding specialized functionalities to its single DNA software offering that promote regulatory compliance as well as operational efficiencies and profits.
The FDA Food Safety Modernization Act (FSMA), which was signed into law by President Obama on 4 January 2011, aims to ensure the US food supply is safe by shifting the focus from responding to contamination to preventing it.
