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The Introduction of The Yi Nationality

The Yi Nationality

Population and Distribution:
Living mainly in the hillside and basin areas in Yunnan, Sichuan, Guizhou Provinces together with the northwestern part of Guangxi Zhuang Autonomous Prefecture, the Yi ethnic minority is reputed as a nation with a long history and splendid culture within South Western China. According to the fifth national census shown in 2000, the Yi ethnic minority has a population of 7,762,286. It also has several branches.

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Language:
Divided into six dialects, the Yi language derives from the Zang-Mian Austronesian family of Sino-Tibetan Phylum. With regard to its characters, the Yi ethnic minority is proud to have created the earliest syllable letters in China in the 13th century. Historically, great contributions have been made owing to the recording of chronometer, literature, medicine etc. in Yi language.

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Religion:
Various beliefs are treasured by the Yi people, such as the belief of the spirit, the worship of their ancestors, and the adoration of nature, along with the cherishing of Catholicism, Christianity, and Buddhism. Amongst all these beliefs, the power of the spirit is regarded as the most magical one. Some heirlooms left to the Yi people by their ancestors are endowed with magic that can bring good will to their owners. Therefore, these highly valued possessions are carefully kept and passed down through generations.

Food and Food Culture:
The Yi people's diets vary according to different regional conditions. However, because most of the Yi people live in mountainous areas, buckwheat, corn, potatoes are suitable for planting and are regarded as their staple food. Some of the ethnic groups do eat rice as their staple food. Pork, mutton, and beef are the main meats consumed. As for their beverages, tea and wines are regarded as the most superior ones to serve to their honoured guests.
When drinking, the Yi people prefer to sit around a circle and drink one by one, without eating dishes. And during the festivals, numerous kinds of wines can be seen and tasted while some others play flutes or sing and dance. The goblets they use while drinking are also unique. Some of them are made of wood, some from sheep or ox horns, some are even made of eagle's claws.

Festivals:
Traditional festivals of the Yi ethnic minority include the Torch and Chahua festivals. Other festivals such as Saichuan festival (a festival during which people dress in beautiful clothes and enter into fashion competitions), and Shiyue Nian (the traditional spring festival for the Yi ethnic group held on October) are also well worth participating in.

 

Source: http://traditions.cultural-china.com/en/127Traditions854.html
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The Yi Nationality
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