Hans H. Stein, University of Illinois professor in the department of animal sciences, has released a new brochure called "Nutritional value of soy products fed to pigs." The new brochure contains very detailed nutritional information on eight different soya products, including full fat soyabeans and conventional dehulled soyabean meal as well as newer products such as fermented and enzyme-treated soyabean meal.
"Soybean products are an important part of swine diets here in Illinois as well as most other parts of the world," said Stein. "We wanted to provide producers with a source of data on all aspects of nutrition for a variety of soy products."
One point that Hans H. Stein makes clear in the brochure is that enzyme treatment of soyabean meal eliminates the oligosaccharides in the meal and makes them suitable for feeding to weanling pigs as a replacement for fish meal.
All of the products from HAMLET PROTEIN for piglets fall in this category of enzyme-treated soya products and at HAMLET PROTEIN we see this as yet another stamp of approval for our products going into piglet weaning feed globally.
