The UK Food Standards Agency(FSA)is reminding people to take extra care with their food as temperatures rise,as parts of the UK are experiencing some warmer weather.
FSA noted that cases of food poisoning soar during the summer months,as food bugs can grow more quickly in the warmer temperatures.Outdoor eating at barbecues and picnics can carry additional risks of food poisoning.
To help people make sure their summer barbecue is trouble free,the FSA has outlined some food safety measures.
The measures include:ensure that chicken,pork,burgers are cooked until they are steaming hot;None of the meat should still be pink and any juices should run clear.
If the food is reheated on the barbecue,ensure that it is properly cooked;marinate meat and poultry in the refrigerator,not at room temperature;to avoid cross-contamination,keep raw meat and poultry separate from cooked meats and other ready-to-eat foods like salads and desserts.
Never use the same utensils or chopping boards for both;always keep cold foods cold and hot foods hot,to stop bacteria multiplying;and do not leave food that you would store refrigerated standing around in the warm.
