Napa Technology, creator of the WineStation intelligent wine dispensing and preservation system, is introducing the newest addition to their portfolio - the SpiritStation.
Napa Technology expands into the automated dispensing of spirits and batch cocktails with the introduction of the SpiritStation- the newest addition to the product portfolio. The SpiritStation provides portion control, temperature control and is a beautiful showcase to show off top shelf Whiskies, Bourbons, Tequilas and more. With automated and programmable pouring options, restaurants, bars and clubs can customize their service based on the needs and demands of their business. While operators are using the technology as self-service or implementing the automatic billing to a hotel room key, it can also be used to provide consistent and regulated pours of wine, spirits and batch cocktails
The SpiritStation provides dispensing at three customizable pour sizes per bottle such as a taste, shot, and double.
The SpiritStation is available in three software packages from behind the bar staff- service to engaging self- service capabilities for guests.
Utilizing Clean-Pour Dispensing Technology, the SpiritStation provides the most effective, accurate, contamination free spirits delivery system in the world.
Integrated Software Technology
Napa Technology offers several software solutions designed to allow operators of all sizes the ability to maximize operational efficiencies including Micros POS integration, RFID and Magstripe hotel room key integration, shared database management, loyalty programming; and multi-location and worldwide networking.
High-Volume Dispensing Technology
WineStation High Volume is the only system available on the market today that can accurately pour (taste, half and full glass options) and track keg wine sales. WineStation High Volume does not require a build out like a traditional tap system and is ideal for high-volume operators and operators going 'green.'
WineStation Hybrid is an upgrade to the core product line that makes it possible to dispense wine from both kegs and bottles in the same four-bottle system. This system modification allows operators the flexibility to alternate offerings at any time and maintain pouring and tracking controls. The Hybrid upgrade can be applied to any WineStation model.
Champagne Preservation Technology
One of the newest innovations from Napa Technology provides the WineStation Professional with the ability to preserve sparkling and Champagne varietals up to 5 days. This dynamic advancement in technology will enhance, extend and invigorate your sparkling and champagne program instantly.
Champagne Preservation Technology is now available as an upgrade to any WineStation Professional system
Preserve your sparkling and Champagne varietals for up to 5 days utilizing Napa Technology's new IntelliCork? technology.
This software upgrade arrives with four IntelliCork Preservation Heads that will provide you the ability to preserve four bottles of any sparkling variety at a time.
