International Production & Processing Expo (IPPE) is offering free education programs for attendees on subjects affecting industry.
Changing Food Landscape sessions will offer an overview of Salmonella and non-0157 E. coli.
The Salmonella program will include interventions for turkey processing, while the non-0157 E. coli program will focus on STEC interventions for beef and pork and challenges of STECs and veal.
The event is at the Georgia World Congress Center in Atlanta, Georgia from 28-30 January 2014.
Source:
http://www.foodqualitynews.com/Product-Categories/Plant-Safety-Equipment/Industry-issues-addressed-at-IPPE
