Consumer Reports has put more than 50 knife sets to the test. But what do professional chefs look for in a blade? To find out, we asked Kenji López-Alt, chief creative officer of Serious Eats, whose weekly column The Food Lab explores the science of home cooking. We sent a pair of Consumer Reports recommended knife sets to Kenji's test kitchen in downtown New York City, then showed up a week later with our TV crew to get his take. The verdict? Watch the video to find out.
Source:
http://news.consumerreports.org/home/2013/07/can-our-top-rated-knives-cut-it-in-a-professional-kitchen.html#comments
