The followings items must be given attention for inspection purpose .
Suspicious source of ingredients such as raw materials, processed materials or additives must be proven by a Halal certificate from a recognized Islamic Body.
Preparation and hanling of raw material and ingredients must meet halal standards, hygiene and safety as required.
Supply of chicken/duck or animals of the same kind must be sourced from a duely halal certified slaughter house.
Sales of alcohol and of the same kind is prohibited.
Tools and appliances must be cleaned every time before and after they are being used. They can only be used for Halal food cooking.
All tools and goods are arranged in a neat, clean and safe manner.
Every worker is encouraged to undergo Food serving and Halal training.
Safety and cleanliness measures must be complied with.
Storage of raw materials and finished product before or after the cooking must be maintained at satisfactory level in terms of cleanliness and safety.
There must be a separated storage for wet and dried raw materials and the raw materials must be properly arranged.
Transportation is used for Halal product only.
Everything which is related to the food handling (goods, stove, tools, storage, packaging) must be for Halal only
