Premise Only Produces Halal Product:
There must be no contamination between halal and non-halal products in the storage and manufacturing.
Premise Complies With Good Manufacturing:
This includes cleanliness and full hygienic system in the factory and the environment surrounding the factory. However, factory with normal or manual cleaning procedure can apply for halal certification with strict observation from our consultant.
Premise With Two Muslim Workers Is Preferable:
The Muslim workers can help factory in complying with halal guideline. However factory
without Muslim worker is also qualified to get halal certification.
No Food Served Inside The Factory:
This is to make sure the factory is always kept clean and free from non-halal element.
Only Halal Ingredient For Halal Products:
Among the halal ingredient are:
- Free from pork or dog
- Free from non-slaughtered animal
- Free from animal part, except what has been certified halal
- Free from animal fat such as enzyme, emulsifier etc. except what has been certified halal.
- Free from filth or najis
- Free from wine or alcohol
There Is No Contamination Between Halal And Non Halal In The Premise:
Only factory or premise served or produced with halal products can be certified halal. Premise that produces non-halal product cannot be certified unless they discontinue the non-halal and go for halal only. They can operate for halal products after undergoing cleansing procedure according to Islamic law.
