Anchor, a UK dairy brand, has announced the unveiling of Anchor Cheddar cheese range, which features a new easy ‘pinch’ close seal developed by Aplix. The use of Aplix seal technology eliminates the requirement to line up the ...
Desserts were first made using natural ingredients that were locally available.In ancient civilizations people enjoyed dried fruits, honeycomb, or nuts. These were considered the first candies. When sugar began to be manufactured in the ...
Müllerlight, a fat free yogurt brand owned by UK-based Müller Dairy, has introduced new desserts range, as part of its product expansion. The new dessert range is available in three variant flavors such as Mischievous Milk ...
Tags: Mullerlight, Dessert Range
New Zealand dairy company Fonterra’s brand Anchor has announced the launch of a new Cheddar cheese range into its portfolio in new packaging that is sealed using Aplix seal technology. Aplix's 'pinch' close seal does away with the ...
What is dairy product? Dairy products are generally defined as food produced from the milk of mammals (the Food Standards Agency of the United Kingdom defines dairy as "foodstuffs made from mammalian milk"). They are ...
Tags: Dairy Product, milk, Cheese, Butter
New Zealand-based dairy co-operative Fonterra has renewed organic milk supply contracts with its organic dairy farmers in the middle and lower North Island. Farmers currently supplying organic milk in Manawatu, Taranaki and Wairarapa, who ...
Tags: Fonterra, Organic Milk Supply
French packaging company Serac is all set to venture into the packaging manufacturing industry with the introduction of a line of PET bottle blowing machines for dairy and edible oil products. The blow-molding machines, which are an ...
Viili (Finnish viili, Swedish fil) is a type of yogurt (a mesophilic fermented milk) that originated in the Nordic countries. It has a ropey, gelatinous consistency and a pleasantly mild taste resulting from lactic acid. This cultured milk ...
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Ice cream (derived from earlier iced cream or cream ice) is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although ...
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Yogurt or yoghurt or yoghourt (/ˈjoʊɡərt/ or /ˈjɒɡərt/; other spellings listed below) is a dairy product (soy milk, nut milks, such as almond milk, and coconut milk can also be used) produced by ...
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Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes ...
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Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins ...
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Dairy products are generally defined as food produced from the milk of mammals (the Food Standards Agency of the United Kingdom defines dairy as "foodstuffs made from mammalian milk"). They are usually high energy-yielding food products. A ...
Tags: Dairy product, milk product
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the ...
Tags: Milk, Dairy Product
Health Dairy products can cause health issues for individuals who have lactose intolerance or a milk allergy. Some dairy products such as blue cheese may become contaminated with the fungus Aspergillus fumigatus during ripening, which can ...
Tags: Dairy Product, Health