Stevia Corp., a farm management company focused on the economic development of stevia, the fastest growing product in the alternative sweetener sector, is pleased to advise of its recent entry into a Memorandum of Understanding ("MOU") with ...
Tags: Stevia Corp, Food Manufacturer
Jersey Mike's Subs, known for its fresh sliced/fresh grilled Jersey Shore-style subs, is celebrating the season with one of its tastiest bread options ever. Rosemary Parmesan Bread is back by popular demand for a limited time only ...
Tags: Jersey Mike's Subs
Honoring its longstanding tradition of quality, Progresso expands its soup offerings with the introduction of Artisan Soups. The line, featuring a new repertoire of ingredients, comes in five flavorful varieties and demonstrates the ...
Tags: Progresso, Soup Offerings
Land O'Lakes, a farmer-owned food and agricultural cooperative, has added Teriyaki to its line of Sauté Express Sauté Starters. Sauté Express Sauté Starters are an all-in-one combination of seasoned butter and ...
Tags: Teriyaki Flavor
Flavorseal, a US-based packaging systems manufacturer, has developed seasoning transfer technology that enables meat processors to meet with increasing consumer demands for new flavors. The company offers three seasoning transfer ...
Tags: Meat Processors, Flavorseal
Olam International, a Singapore-based food ingredients supplier, announced that its three business units - Cocoa, Spices & Vegetable Ingredients (SVI), and Edible Nuts - are set to showcase its products Food Ingredients Europe (FIE), ...
Endangered Species has introduced two new natural bars - Dark Chocolate with Vanilla Chai and Dark Chocolate with Pumpkin Spice and Almonds. These bars complement the first seasonal flavor, Dark Chocolate Peppermint Crunch bar and add to ...
Tags: Natural Bars, Food
Vermont Nut Free Chocolates, a confectionery maker, has introduced three new gourmet chocolate products - Pumpkin Fudge, Advent Calendar and Hot Cocoa. The chocolate maker stated that the latest treats are nut free and clear of any ...
Tags: Chocolates, Vermont Nut
Wahaca has linked up with BBC MasterChef winner Thomasina Miers to create the range, which is being produced under licence by All About Food. The packaging was designed by Kimm & Miller, which also developed the range. The products range ...
US-based Bojangles’ Restaurants has reintroduced its Smoked Sausage Biscuit that will be available for a limited period of time. The hickory-flavored biscuit features a smoked sausage slow cooked in natural spices, then split ...
Tags: Smoked Sausage Biscuit
Light equipment specialist Bonzer has introduced a range of new juicers to their portfolio of kitchenware products - the Omega Masticating Juicer and Vertical Juicer. The Omega Masticating Juicer turn nuts into nut butter, extrudes pasta, ...
Tags: Juicer, Consumer Electronics
US-based Grand Canyon Brewing has introduced new beer called Pumpkin Springs Porter, in time for fall season. The new ale is brewed by using pumpkin, squash, sweet potatoes and spices, as well as with Fuggle hops. Pumpkin Springs Porter ...
Irish food ingredients and flavors group Kerry Foods has teamed up with UK-based design agency Dragon Rouge to create a brand name and packaging for its new quick-to-heat meals range. The branding is designed to attract foodies by ...
Tags: Kerry Foods, food ingredients
UK-based herb and spice manufacturers British Pepper & Spice has introduced Chop Chop range - Chopped Garlic in white wine vinegar and Chopped Red Chillis in white wine vinegar. According to the company, the products are ready-to-use and ...
US-based Fat Head’s Brewery is set to launch two new seasonal beers called Oktoberfest Lager and Spooky Tooth Imperial Pumpkin Ale. Oktoberfest Lager is brewed by using German noble hops and malts, and includes aromas of toasted ...
Tags: Head's Brewery, Seasonal Beers