Constantia Flexibles has delivered the packaging decoration for chocolate Santa Claus, with its Tepro2 method. Every year, Constantia Flexibles manufactures packaging for more than 50 percent of the 150 million chocolate Santa Clauses ...
Tags: Constantia Flexibles, Packaging
Schubert will exhibit a range of packaging machines and robotic solutions at this year’s ProSweets fair in Cologne, Germany. The event will take place between 28 and 31 January 2018. At the event, the company will exhibit its ...
Tags: Schubert, Packaging Machines
Nestlé has strengthened its global capabilities in e-commerce by signing a partnership with Alibaba in China, to grow online sales, build key brands and offer new products to millions of consumers. Nestlé has introduced ...
New York-based brewery Ommegang has introduced its latest limited edition brew: Ommegang Smoked Porter. This nod to a traditional English beer is brewed with subtle additions of smoked malt and a touch of Saaz hops to add additional depth ...
Sacmi, along with CM-OPM, to exhibit a range of packaging solutions this year’s Gulfood Manufacturing event in Dubai. The event will take place between 31 October and 2 November. At the event, Sacmi will exhibit a range of ...
German spice producer Fuchs Group has acquired UK-based herbs and spices producer Bart Ingredients from private equity firm Langholm Capital for an undisclosed price. Through the acquisition, Fuchs plans to continue its global growth ...
Tags: Bart Ingredients, UK market
The Ferrero Group has agreed to acquire Illinois-based non-chocolate confectioner Ferrara Candy from private equity firm L Catterton for an undisclosed price to expand its US business. The transaction made by an affiliated company of ...
Hostess Brands has launched Molten Lava Ding Dongs: chocolate-coated snack cakes filled with a rich chocolate crème, and ready-to-eat after warming up for 20 seconds in the microwave. The launch of Molten Lava Ding Dongs follows ...
Tags: chocolate, snack cakes
Chocolate and confectionery giant Ferrero’s Canada unit will be financially supported by the Ontario government in its C$90m ($72.31m) expansion project that is aimed at boosting productivity of an existing plant. The provincial ...
Foodstirs Modern Baking announced that its ultra-sustainable range is expanding into more than 7,500 physical retail stores across the US by the end of this month. This is just one more step in their quest to remake the $4.7 ...
Santa Barbara Chocolate, founded in 1992 has launched the new Cocoa Butter Vegan Chips. The chips, made from 100 percent fresh pressed cocoa butter, are 100 percent cacao fruit product and have no added fillers like shea butter, milk, ...
Tags: Santa Barbara Chocolate, Chocolate
Godiva has launched the Masterpieces collection, a range of artisanal chocolate offerings which will be available at mass retailers throughout the US. The indulgent assortment of chocolates had a soft launch in Costco in December 2016, ...
Enjoy Life Foods has announced a complete packaging makeover for its entire product portfolio featuring the unofficial shade of food allergy awareness, bright teal. The first to debut Enjoy Life’s bold new look are new Grain & Seed ...
Tags: Enjoy Life Foods, Seed Bars
Gluten-free snacks manufacturer The Gluten Free Bar (GFB) has launched a nee, grab-and-go bites. Available in six different flavors, including Dark Chocolate Coconut, Coconut Cashew Crunch, Chocolate Cherry Almond, PB+J, Dark Chocolate ...
Tags: Gluten-free snacks, snack
Chocolate and cocoa products manufacturer Barry Callebaut has agreed to purchase the ingredients division of Gertrude Hawk Chocolates. This acquisition will strategically expand Barry Callebaut’s Specialties & Decorations business, ...
Tags: Chocolate, cocoa products