DuPont Nutrition & Health has unveiled CHOOZIT FNR 1 (Flavor No Rind), a new starter culture that allows artisanal flavor development in specialty cheeses in the absence of a rind, while reducing ripening time and ensuring consistency. ...
Tags: DuPont Nutrition, Cheese
DuPont Nutrition & Health has revealed a right combination of soluble and insoluble fiber ingredients, which allow bakers to produce healthier products with high appeal. DuPont Danisco Litesse and FIBRIM combination helps overcome the ...
Tags: DuPont, fiber ingredients
DuPont Nutrition & Health has developed a new protective dairy culture, HOLDBAC YM Plus, to help manufacturers ensure production of longer lasting fermented dairy products. According to DuPont, tackling contamination of fermented dairy ...
The DuPont BAX System has been certified by the AOAC Research Institute as a Performance Tested Method (PTM) for detecting Shiga toxin-producing E.coli (STEC) in beef trim and ground beef. "With this certification, our entire portfolio of ...
Tags: DuPont, Bax System, Pathogenic E.Coli
DuPont Nutrition & Health has developed a new liquid margarine concept, containing 60% less saturated fats over block cake margarine, to cut saturated fats and improve cake quality and processing. The liquid margarine has been developed ...
Tags: Cake Production, Liquid Margarine
US-based chemical company DuPont has opened a new probiotic blending and packaging facility in China, marking the company's first step in packaging probiotics into ready-to-market formats. The new facility will allow the company to ...
DuPont Nutrition & Health has introduced a new enzyme - POWERBake 9500 that helps fewer breakdowns and lower waste in industrial bakeries. The new enzyme is a part of DuPont Danisco ingredient range, caters to the needs of bakers plagued ...
Tags: Enzymes, Agriculture&Food, Bakery
DuPont Nutrition & Health has unveiled YO-MIX Greek - a five species yogurt culture blend from the DuPont Danisco range designed specifically for use in the development of Greek yogurts. According to the company, YO-MIX Greek comprises ...
DuPont Nutrition & Health has unveiled a new concept for reducing the fat in tortillas by 50% or more, without compromising on the processing or quality of the product. DuPont has developed the concept using solutions from its POWERFlex ...
Tags: nutritious food, DuPont, food
The next 5-10 years will present a significant challenge for global business, with a new event promising to help business leaders navigate the ‘biggest period of global change since the industrial revolution’. The inaugural ...
DuPont Nutrition & Health has announced that a new assay for detecting foodborne Salmonella with the DuPont BAX system Institute.has been certified as Performance Tested method by the AOAC Research This assay uses powerful polymerase ...
Leading food industry companies are backing the Food Vision Summit – the two-day event dedicated to revealing future trends in the global food industry due to take place in Cannes, France, between March 22–23, 2013. The Food ...
Tags: food industry, Food Vision Summit, global food industry
DuPont Nutrition & Health has launched its range of mesophilic cultures for Tvarog, a curd based cheese, in order to accelerate its growth in the Eastern Europe. Tvarog has a consistency in between cottage and fresh cheese. ...
Tags: based cheese, DuPont Nutrition and Health, mesophilic culture, Tvarog
DuPont Nutrition & Health has launched a new enzyme range, which can enable manufacturers to retain the soft and fresh quality of industrial cakes for longer period. The DuPont POWERSoft Cake range of enzymes, from the DuPont Danisco ...
Tags: new enzyme range, soft and fresh quality, industrial cakes