The most comprehensive definition of whole grain termed to date has been published this week in the journal Food and Nutrition Research. The effort to create the definition, which is intended to assist in the production and labeling of ...
Tags: whole grain, Nutrition, whole grain flour
The Australian brand Organic Stevia Plant-derived sweetener stevia has been quietly gaining traction with consumers and usurping the traditional pecking order of more established sweeteners, according to a new report from market research ...
Tags: Organic Stevia, sweetener stevia, intense sweeteners, Food Research
A study conducted by an obesity and food research centre in Hull has found that a provision of pre-packaged set meals can help people lose more weight compared to self-directed dieting. HONEI (Humber Obesity Nutrition Education and ...
Tags: Pre-Packaged Set Meals, Weight Loss, Self-Directed Dieting
Electronic tongues can become an ally of grape growers as they offer detailed information on the degree of grape maturity and this could improve competitiveness. The study has been carried out by researchers at the Universitat ...
Tags: electronic tongues, grape growers, degree of grape maturity
"Unlock your soil's potential" is the theme for the 36th annual Manitoba-North Dakota Zero Tillage Farmers Association Workshop and Trade Show scheduled for Jan. 6-8, at the Holiday Inn-Riverside in Minot, N.D. "Many producers think that ...
Tags: Agriculture, Chemicals
No one is predicting a wine supply apocalypse, but when Morgan Stanley analysts believe wine flow is dwindling, the industry gets jittery. Released on Oct. 28, a Morgan Stanley report points to a 2012 wine undersupply: Including non-wine ...
Tags: Agriculture, Food
Leatherhead Food Research has inaugurated a new Chemistry Research Laboratory which retained its UKAS-accreditation for a wide range of food testing, including Group 1 and Group 2 nutrition, and a range of ELISA-based assays for allergens ...
Tags: Chemistry Research, Food
Increasing demand for antimicrobials from end-user applications such as medical devices boosts the antimicrobial coatings market in Asia-Pacific. The need to minimize infection and in turn, the cost of treatment has spurred the use of ...
Norwegian food research institute Nofima is participating in a major EU-financed project in which 'active' packaging based on raw materials from shrimp shell improves and conserves food products and after use the packaging biodegrades. In ...
The Institute of Food Research (IFR) has conducted a research for the UK Food Standards Agency (FSA) to establish if the cooking technique sous vide is safe. Sous vide uses lower temperatures to improve food quality. This technique could ...
Tags: Cooking Technique
The Silvercrest factory in the Irish Republic that sold burgers contaminated with horse DNA to Tesco, Burger King and the Co-operative Group, has been sold by its parent company ABP Food Group to Kepak Group. ABP has sold its Silvercrest ...
Tags: ABP, Agriculture, Food
New analysis from Frost & Sullivan, Strategic Analysis of the European Market for Decorative Paints and Coatings, finds that the market earned revenues of more than €9,4 billion in 2012 and estimates this to reach €11,6 billion in ...
Researchers at the Institute of Food Research on the Norwich Research Park have uncovered how the food-borne bacterial pathogen Campylobacter jejuni can change its behaviour according to the need for food or for finding a location suitable ...
Tags: Food Research, food-borne bacterial pathogen, Campylobacter jejuni
The latest batch of reports from the just-food research store includes health claim strategies for food and drinks firms, social media strategies for food companies and super grains. Bakery Cookies (Sweet Biscuits) Market in United ...
Tags: Bakery, Confectionery, Online
Doubts have been raised about the validity of the DNA analysis that detected horse meat in burgers at Irish beef processing plants, as the Food Safety Authority of Ireland (FSAI) refuses to release the scientific report of the findings. ...
Tags: validity, DNA analysis, horse meat, burgers