Pollution of the oceans and climate change has sparked concerns not just about the status of the marine environment but also about the impact on seafood safety and public health. In the global seafood market, European added-value lies in ...
Tags: Seafood, seafood market
An old, sprouting garlic bulb has more heart-healthy antioxidants than its fresher counterparts, U.S. researchers said. People have used garlic for medicinal purposes for thousands of years, and eating garlic or taking garlic supplements ...
Tags: sprouting garlic bulb, heart-healthy antioxidants, metabolites
Some chefs and bartenders in California are miffed about a new regulation restricting them from handling ready-to-eat foods with their bare hands. At the beginning of January, language in the state's food code changed from directing food ...
Tags: food safety
Senay Simsek wants North Dakota’s wheat quality to be the best in the world. The North Dakota State University associate professor and cereal scientist in the Department of Plant Sciences is in charge of the hard red spring wheat ...
The Australian brand Organic Stevia Plant-derived sweetener stevia has been quietly gaining traction with consumers and usurping the traditional pecking order of more established sweeteners, according to a new report from market research ...
Tags: Organic Stevia, sweetener stevia, intense sweeteners, Food Research
The 1998 Major League Baseball season will forever be remembered for "The Chase," first by Ken Griffey, Jr., and finally between Mark McGwire and Sammy Sosa, to top Roger Maris's home-run record of 61. "The Chase" brought beer-drinking and ...
Tags: Agriculture, Food
An NDSU cereal science doctoral candidate has written one of the American Association of Cereal Chemists International's most-viewed research papers. Mihiri Mendis' paper, titled "Variability in Arabinoxylan, Xylanase Activity, and Xylanase ...
Tags: cereal science, NDSU cereal science doctoral candidate
Boosting the amount of fiber in your diet may lower your risk for heart disease, a new study finds. "With so much controversy causing many to avoid carbohydrates and grains, this trial reassures us of the importance of fiber in the ...
Tags: heart disease, fiber, cardiovascular disease, fiber-rich foods
A food science journal has retracted a French study linking genetically modified foods to tumors and organ failure in rats that went viral on the Internet. Elsevier, the publisher of the journal, Food and Chemical Toxicity, said it was ...
Victoria's strong footprint in the national food manufacturing and processing industries has prompted organisers of next year's foodpro food manufacturing trade show to head to Melbourne for the first time. The event's exhibition manager, ...
Tags: Packaging, Printing, food Packaging
Most people take a healthy immune response for granted, as it typically remains on guard detecting a host of known and as yet unidentified pathogens that may threaten our health. Bacteria and viruses that cause the common cold, flu, ...
According to the National Institutes of Health (NIH), Alzheimer's disease (AD) -- which robs people of the ability to think, remember and reason -- is an irreversible, progressive disease that eventually destroys even the ability to carry ...
Depending on the type of oil you use to cook -- and whether or not you reheat that oil for multiple uses -- you could be exposing yourself to high levels of toxic aldehydes, chemicals known to cause neurodegenerative disease and cancer. ...
Tags: Reheated Oil, Health
CVSL Inc. and My Secret Kitchen, an award-winning United Kingdom-based direct seller of a unique line of food products, announced today that they have signed a letter of intent for My Secret Kitchen to become part of the CVSL family of ...
Tags: Secret Kitchen, Food
Chobani, a Greek yogurt brand, has partnered with Cornell University to promote innovation in dairy and food science. The collaboration, which was made possible by a $1.5m fund from Chobani to the university, marks an important step in ...
Tags: Chobani, Dairy Innovation