ConAgra Foods has acquired the packaged foods businesses of Frontera Foods and Red Fork for undisclosed amounts to expand its portfolio. The acquisition includes the Frontera, Red Fork and Salpica brands. However, Frontera-branded ...
Tags: ConAgra Foods, Frontera Foods, Red Fork, acquisition
September 26, 2016 - Halloween is about the two Cs -- costumes and candies. At Walmart, it's no different. We have stocked our digital and physical aisles with the year’s hottest costumes and exclusive candies to make sure your house ...
Trentino Collaborations is an exciting new initiative connecting British designers with Trentino-based manufacturers. These collaborations allow designers to use industrial and handcraft processes to create design-led, cutting edge works. ...
Burnsville-based Valley Natural Foods has announced that it would invest $2m to open a wholesale meat processing plant in Northfield, Minnesota. The company has purchased 16 acres of land, including a building, for the new plant, Valley ...
Atkins Ranch is re-launching its lamb brand this month with participating Whole Foods Market stores across the nation with a focus on family. Atkins Ranch Founder and Director, Phil Guscott, says, "We believe good food brings people ...
Tags: Atkins Ranch, Whole Foods Market
US-based ConAgra Foods Lamb Weston and its Netherlands-based partner Meijer Frozen Food have announced to form a new joint venture to cater to the Russian market. The establishment of the joint venture is subject to approval from Federal ...
Tags: joint venture, FAS, ConAgra Foods
ConAgra Foods has entered into an agreement with Platinum Equity to sell its food ingredient sourcing and distribution company JM Swank for an undisclosed sum. The sale of JM Swank is part of ConAgra's strategy to restructure its ...
Tags: ConAgra Foods, Platinum Equity
ConAgra Foods has announced that it would invest $200m to expand operations at its Lamb Weston’s facility in Richland, Washington, US. The expansion will see an addition of a new french fry processing line at the plant. While the ...
Tags: ConAgra, fry processing line
The new RotaVac system seamlessly integrates ILAPAK’s Delta 6000 flow-wrapper with an innovative rotary vacuum chamber that is optimised for applications - whether fresh primal meat cuts, retail, food service or cheese products. ...
Tags: ILAPK, RotaVac system, Flow Wrapper, Meat Products
Hem furniture to unveil Last Stool Splatter by Max Lamb at Salone The metal Last Stool Splatter seats by British designer Max Lamb is patterned by hand. Furniture brand Hem will showcase this new addition to their Last Stool collection ...
Tags: Hem Furniture, Last Stool Splatter, Salone
Organic meat company Cleaver's has updated its packaging design to include more information about how its meat was produced. Cleaver’s, which is owned by Arcadian Organic & Natural Meat Company, wanted its new branding to address ...
Tags: Cleaver, Packaging design, Beef
Maggie Beer is launching a new soup range in Australia. The soups come prepared and only require heating. The range includes: Pea and Ham Spiced Lamb and Tomato Sweet Potato, Pear and Ginger Minestrone Kale, Chickpea and Apple The ...
Tags: Maggie Bear, Soup
ConAgra Foods’ Lamb Weston business has announced to invest $30m to expand operations at its facility in Boardman, Oregon. The expanded facility will enhance the processing capacity to make formed products such as hash brown ...
Tags: ConAgra, Lamb Weston, Potato, Investment
Brazilian food manufacturer BRF has completed the acquisition of UK based food company, Universal Meats for £34m. This deal will enable BRF to expand in local markets in the UK. The negotiations for the takeover began in December ...
Tags: Universal Meats, UK markets
Sonthar Gyal (second from right), director of River, attends the Lhasa premiere of the film on Thursday. [Photo/Xinhua] With beautiful music and a moving story, the Tibetan film River came to Lhasa, capital of the Tibet autonomous region, ...