With today’s consumer increasingly interested in health, even indulgent products like ice cream and baked goods are now expected to have clean labels. Parker Products is excited to support the dairy industry with its new line of ...
New research has found benefit in eating wholegrains for those who want a healthy heart. Published in the latest edition of the American Heart Association journal, ‘Circulation’, the research revealed the higher an ...
Tags: wholegrains, healthy eating
Barkeater Chocolates is set to exhibit its six rebranded gourmet chocolate bars at the Summer Fancy Food Show in the New York, US, which will be held from 26 to 28 June. Quinoa Ka-Pow with crunchy quinoa, Downhill Darksider with Sea Salt, ...
Quaker, a subsidiary of PepsiCo, is introducing Quaker SuperGrains Instant Hot Cereal and Real Medleys SuperGrains Granola. With a hearty blend of grains like oats, barley, rye and more, these new offerings are a powerful way to help ...
Tags: Quaker, PepsiCo, SuperGrain Varieties
Tassal will stop supplying Coles supermarkets with private label salmon as of 4 June 2016. The Tasmanian seafood company will also stop a salmon supply contract with Simplot from 30 June 2016. Tassal said it decided to withdraw tenders ...
Tags: label salmon, Tassal
Amazing Grass, a brand of plant-based nutritional powdered supplements and whole-food nutrition bars, has unveiled Protein SuperFood, an all-in-one nutritional protein shake which contains 20g of complete plant-based protein, with added ...
Tags: Amazing Grass, Protein SuperFood
As consumer demand for convenience foods and healthy meals on-the-go continues to rise, brand owners are increasing the ready-to-eat choice beyond the fresh and chilled food aisle. Simplot's Edgell Bean Salad range, including four ...
Tags: Shelf Stable Salad, Packaging, Edgell
Kale and coconut oil may have been the latest food trend in 2015 but according to a new study by Appetite Communications and Dietitian Connection, these foods are on the way out in 2016. The survey results, based on analysis from more ...
Tags: coconut oil, Nutrition Trends
Food Ingredients maker Parker Products is launching a new brand with a new booth design and application concepts, which will be showcased at the 2016 Winter Fancy Food Show in San Francisco. Parker's specific line of offerings include ...
Tags: Parker Products, Fancy Food Show
Frutarom Health BU offers a new approach to tackle iron deficiency in vegan and vegetarian diets. AB-Fortis, a patented encapsulated iron system, supports vegans/vegetarians, as well as women of childbearing years, who commonly suffer ...
Tags: Frutarom, Vegetarians, iron
Kellogg Company's US brands will debut more that 40 new products in early 2016, each reflecting new or emerging consumer needs and preferences. The new products include 16 new ways to enjoy cereal, bold flavors from popular snack brands ...
Tags: Kellogg, cereal, breakfast foods
Tasmanian salmon producer Tassal is one of Australia’s most innovative companies. The proof is in its latest product launches. Tassal has launched a innovative range of snacks that combines salmon with other foods. At the same ...
Gluten-free products maker Van's International Foods has expanded its cereal range with the introduction of two new varieties. The new varieties are Blissfully Berry with natural strawberry flavor and Cocoa Sensation made with real cocoa. ...
Tags: Gluten-free products, cereal
US Foods has unveiled a new scoop product line-up aimed to freshen up menus across the country. From Chef's Line All Natural Mediterranean Style Mini Beef and Lamb Patties and Patuxent Farms Premium Hardwood Smoked Chicken Wings to Cross ...
Tags: US Foods, Scoop Product Line
Back to Nature Foods has expanded into soup and cereal product categories with the introduction of 10 new artisanal soups and cereals range. Back to Nature's new soups include Beef & Barley Soup, Minestrone with Farro Soup, Chicken ...
Tags: Back to Nature Foods, Soups, Cereals