Researchers at NIZO food research, an independent contract research company, have developed a strategy for salt reduction in processed meat products that focuses on the maximization of perception of the available salt in the food product. ...
Tags: salt reduction, meat products, research, healthier foods
UK-based food ingredients firm Tate&Lyle has announced the global launch of SODA-LO Salt Microspheres,a new salt reduction ingredient that is said to taste,label and function like salt. The company noted that by using SODA-LO,which has ...
Kraft Foods has said it is"on track"to complete its three-year initiative to reduce salt in its North American portfolio by an average of 10%. The company said yesterday(26 September)it has already cut salt by 10%in products such as Oscar ...
Tags: Kraft Foods, three-year initiative, salt, cheese