Coca-Cola and Pepsi Co. have revealed some of their respective plans for global market dominance in 2016. Coca-Cola has kicked off 2016 with a new global marketing campaign called "Taste that Feeling". It is the beverage giant's first ...
Tags: Soft Drink, Coca-Cola, Pepsi
Swiss food ingredients company Evolva has launched valencene, an orange flavor and fragrance ingredient for use in several food applications. Using Evolva's process, theingredient can be produced in large quantities in sustainable, ...
Tags: Evolva, orange flavor, food
US-based stevia-sweetened chocolate maker Lily’s Sweets is making a new addition to its chocolate offerings with the Dark Chocolate Premium Baking Bar. The 55% dark chocolate baking bar is a non-GMO, gluten-free, vegan and made ...
Tags: Dark Chocolate, Premium Baking Bar
Vancouver-based GLG Life Tech Corporation (GLG) has received Non-GMO Project Verification for its stevia and monk fruit natural zero-calorie sweetener product line. GLG supplies zero calorie sweeteners to food and beverage companies ...
Tags: GLG, zero-calorie sweetener product, stevia
Replacing synthetic sweeteners with Stevia based sweeteners in table-top applications is not new. However, the Bulgarian company D-A Ltd has managed to set themselves apart from the mainstream with the use of innovative ingredient ...
Tags: food production, synthetic sweeteners, sweeteners EUREBA
PureCircle has expanded its product portfolio with the introduction of new range of stevia ingredients at the 2015 Institute of Food Technologists Annual Meeting & Food Expo. The PureCircle Matrix Solutions include new stevia ingredient ...
Tags: food manufacture, PureCircle
US-based D's Naturals has expanded its product range with the introduction of new butter called Fluffbutter. The Fluffbutter is an almond nut butter with plant-based proteins and claims to be free from dairy, soy, gluten, or any added ...
Tags: D's Naturals, nut butter, Europa Sports Products, Cow Bar and Fluffbutter
Agricultural processing firm Sunwin Stevia International has completed construction on a new manufacturing plant in China which will increase the company's stevia production capacity. The new facility is equipped with advanced production ...
Tags: Agriculture, Food, Chinese Plant
Work to convert existing Cargill Blair manufacturing facility to produce next-generation stevia sweeteners has commenced, under a partnership between Evolva and Cargill. Evolva will continue with the option to acquire a 45% stake in the ...
Tags: Evolva, Stevia Sweeteners
With ongoing concerns about health and the reduction of sugar in the diet, the sugar-free confectionery market should be booming, particularly in the face of ongoing technical developments that have improved sensory properties, and the ...
Lessons for food marketers as sugar consumption in UK tumbles As the health debate surrounding sugar continues, food marketers are reviewing their product formulation and marketing strategies. Nearly half (46 per cent) of UK ...
Tags: baked-goods, bakery, Food
Karma Wellness Water ‘vitamin water’ launches in Australia Beverage company Karma Wellness Water has launched a new kind of ‘vitamin water’ into the Australian market, using its ‘KarmaCap’ ...
Tags: Karma Wellness Water, KarmaCap, Food
Half of consumers around the world say they are actively trying to lose weight, and 75 per cent of them plan to achieve that goal by changing their diet, according to market research organisation Nielsen. However, sales of both ...
Tags: Food Sales, Indulgent Foods
Leading global food ingredients manufacturer Tate & Lyle have launched Dolcia Prima, a low-calorie sugar for use in processed foods and beverages globally. Dolcia Prima is Tate & Lyle’s brand name for allulose, a low-calorie sugar ...
Kraft Foods is reformulating a few of its Capri Sun drinks by replacing high-fructose corn syrup with sugar. This comes in response to increasing demand from parents for inclusion of more natural ingredients in beverages meant for ...
Tags: Kraft Foods, Capri Sun drinks