Enjoy Life Foods has added two new globally-inspired flavors to its allergy-friendly line of Plentils chips. Crafted from crunchy lentils, which are known for being a good source of fiber and all-natural plant-based protein, Thai Chili ...
Tags: Enjoy Life Foods, Plentils Line
Rothamsted Research has submitted an application on 3 November 2016 to the Department for Environment, Food and Rural Affairs for permission to carry out GM field trials. The trials will be conducted on the Rothamsted Farm in 2017 and ...
Tags: Wheat Field, Rothamsted Research
The Association of Official Analytical Chemists (AOAC) has approved KeVita-backed testing methodology for alcohol levels in kombucha. The Gas Chromatography with Flame Ionization Detection (GC-FID) method achieved a unanimous vote for ...
Tags: Alcohol Levels, AOAC
Rachel Pauls Food has launched a new line of energy bars called Happy Bars. Great-tasting Happy Bars come in four flavors: Chocolate Chip Delight, Orange Chocolate Ecstasy, Peanut Chocolate Euphoria and Peanut Maple Pleasure. The bars ...
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With the European Commission amending its current steviol glycocide specifications on 3 November, 2016, European food and beverage companies will be able to rely on the broader portfolio of Cargill’s ViaTech stevia sweeteners. Under ...
After launching I sea pasta in the UK, Seamore Foods is planning to roll out a new product next year. Amsterdam-based entrepreneur Willem Sodderland discovered the ‘himanthalia’ species when he mistook seaweed for green pasta ...
Tags: Seamore Foods, Bacon
Hiro Sake, the handcrafted, premium sake from Japan, has unveiled a series of new developments. The company—which has grown in sales for each of its five years—has put the finishing touches on its most luxurious and high-end ...
Tags: premium sake, handcrafted sake
Pret has expandes its soup range with the introduction of five new flavors. All soups in the range will be under 200 calories and there will be at least one no gluten, no dairy option available daily. Taking the full range up to 12, the ...
Tags: Pret, soup range, launch
In honor of National Cookie Month (October), The Hershey Company is introducing Hershey’s Cookie Layer Crunch, one of the most anticipated innovations from the iconic Hershey’s brand in more than 16 years. Hershey is ...
Inventure Foods has introduced new TGI Fridays Party Bites, a line of ready-to-eat snacks. Beginning this month, the ingenious new snack line will be available in convenience and grocery stores nationwide in 2.25-ounce and 5-ounce bags ...
Tags: Inventure Foods, TGI Fridays Party Bites, ready-to-eat snacks
Cinnabon has announced the national "roll-out" of BonBites, one of its most significant, permanent menu introductions to date. Small in size but big in satisfaction, the BonBite is the bon Guests know and love, but in one perfect bite. ...
Theo Chocolate is launching a new line of nutritious and delicious snacks, Theo Chocolate Clusters, designed to offer consumers a healthier chocolate-based snacking alternative. Each bite-size Cluster combines dark chocolate with ...
Tags: Theo Chocolate, snacks, bite-size Cluster
Whole Earth Sweetener has announced a new partnership with celebrity chef, entrepreneur and television personality Buddy Valastro on a campaign to “Rethink Sweet.” The renowned Carlo’s Bakery owner – famous for ...
Heartland Food Products Group (Heartland FPG), maker of SPLENDA Sweeteners, has announced the arrival of a new, disruptive innovation in the naturals sweetener category: SPLENDA Naturals Stevia Sweetener. Known for products with great ...
Tags: Heartland FPG, SPLENDA, Sweeteners
Organic and natural products company Hain Celestial Group has launched three new flavors of its Greek-Style Yogurt product range under the Greek Gods brand. Coming with a creamy and rich chocolate base, the three new flavors will be ...
Tags: Hain Celestial Group, Greek-Style Yogurt product, new flavors