With Australians navigating increasingly busier lifestyles, leaving less time to prepare and eat homemade meals, the overall consumption of snack foods is increasing – with business information analysts at IBISWorld forecasting ...
Tags: snack foods, Health Snack Food
US-based food company Beyond Meat has made a plant-based sausage pizza, under a partnership with Daiya Foods. The new Supreme Pizza is made with Beyond Meat's gourmet meatless sausage made out of pea protein and Daiya's dairy-free ...
Canada-based dairy alternatives producer Daiya Foods has launched Cheezy Mac, a dairy-free product with the taste of America's mac and cheese. Said to be the first-of-its-kind gluten and soy-free alternative, the product will be offered ...
Tags: Daiya Foods, animal husbandry, milk, America's mac, cheese
US-based D's Naturals has expanded its product range with the introduction of new butter called Fluffbutter. The Fluffbutter is an almond nut butter with plant-based proteins and claims to be free from dairy, soy, gluten, or any added ...
Tags: D's Naturals, nut butter, Europa Sports Products, Cow Bar and Fluffbutter
Daiya Foods has collaborated with Beyond Meat in order to extend its frozen pizza lineup. The new "Supreme Pizza" offering combines Daiya's dairy-free Mozzarella Style Shreds with Beyond Meat gourmet meatless sausage, colorful peppers and ...
Tags: Daiya Partners, Beyond Meat, Frozen Pizza
Ben & Jerry's Homemade, a subsidiary of Unilever, is working on a dairy-free ice cream, which is expected to be launched in the market next year. The company will replace milk as base by using either coconut milk or almond milk to make ...
Tags: Ice Cream, dairy-free ice cream
Mediterra, a US-based producer of ready-to-eat nutrition bars, has expanded its product presence and would be now available at Whole Foods Markets. Made with various fruits, vegetables, seeds and grains, Mediterra bars are available in ...
Green Grass Foods has received Non-GMO Project Verification for its first product, nutpods, a dairy-free creamer made from almonds and coconuts. The new clean-label dairy-free creamer, which is expected to launch in late spring this year, ...
Tags: milk alternatives, products, Food
Rickland Orchards, a brand owned by US-based B&G Foods, has expanded its product portfolio with the introduction of new CLVR bars range. This is in line with the company's strategy to provide gluten-free, dairy-free snack bar that is ...
Tags: Food, Certification
US-based functional foods company NextFoods has launched new packaging for its complete line of products which include By The Glass Multi-Serving Cartons, PlusShot, SuperShot and StraightShot. The new packaging of the products would ...
Tags: functional foods, Packaging
Pieology Pizzeria has added vegan mozzarella cheese from Daiya Foods, to the fast casual restaurant chain's large variety of topping selections. Available at select Pieology locations, the vegan cheese option aligns with the company's ...
Irish bakery Foods of Athenry has expanded its export business to the UK after securing new deals with upmarket department store Harrods and speciality distributor Cotswold Fayre. To date, they have won 38 Taste Awards for their unique ...
Tags: snack time, healthy products, Agriculture
Good Earth, the Canadian coffeehouse that serves wholesome food and delicious coffee while living a proud commitment to social and environmental responsibility, will open its first Ontario location at Ottawa International Airport in March, ...
US-based WhiteWave Foods has acquired So Delicious Dairy Free, in a previously announced deal worth $195m. Earlier in September, WhiteWave Foods agreed to acquire So Delicious Dairy Free from its existing shareholders, led by Wasserstein ...
Tags: WhiteWave Foods, Dairy Free, Agriculture
TA Associates, a leading global growth private equity firm, today announced a partnership with SkinnyPop Popcorn LLC founders Pam Netzky and Andy Friedman and food entrepreneur Jason Cohen to further build the brand and support continued ...
Tags: TA, SkinnyPop founders, Food