US-based Cargill has introduced a new low-cost and easy-to-use ingredient known as IngreVita. The new ingredient, which is a blend of oleic canola oil, fish oil and proprietary antioxidants, provides long-chain omega-3s (EPA and DHA) and ...
Tags: Cargill, Ingredient Ingrevita
Chia seeds may have potential in food product development Chia gel, created when chia seeds are placed in water, could have great potential in food product development as a thickener and emulsifier, as well as a stabiliser in frozen ...
Tags: Food Product, Chia Seed
The average vegetable consumption of Australian adults is only half the recommended intake, based on guidelines published by the National Health and Medical Research Council, according to findings from vegetable and potato growers ...
Tags: average vegetable consumption, higher intake of proteins
Chosen Foods is expanding its cooking oil line up and introducing the product at Natural Products Expo West in March. All in all, the fast growing health food company will introduce nine new products at the event. The first exclusive ...
Tags: Chosen Foods, Cooking Oil Blend
Low-calorie sugars offer new way to solidify vegetable oils and gels Researchers at the City College of New York have reported the successful transformation of vegetables oils into a semi-solid form using low-calorie sugars as a ...
Tags: Low-calorie sugars, solidify vegetable oils and gels, semi-solid form
Kerecis, a provider of tissue-regeneration materials, has been awarded a US patent for the use of fish skin in medical applications. The Kerecis material consists of sheets of intact, decellularized fish skin that have had all cells and ...
Valproic acid is one of the most widely prescribed drugs for the treatment of epilepsy. It has also been shown to be effective for the treatment of mood disorders and migraine headaches. What prompted your research into valproic acid ...
Tags: Valproic Acid, Health, Medicine
People can use the sense of smell to detect dietary fat in food, according to new findings from research centre on human senses the Monell Centre (Monell). Researchers said innovative methods using odour to make low-fat foods more ...
Tags: Agriculture, Food
TUESDAY Feb. 4, 2014, 2014 -- People who've had weight-loss surgery need to closely monitor their nutritional intake and may require dietary supplements, according to the results of a small, new study. Researchers looked at 23 patients ...
Tags: Dietary
New wheat herbicide, new sorghum and corn hybrids, multi-hybrid planter, and new partnerships all on the horizon. Zidua herbicide receives federal registration for wheat BASF announced that Zidua herbicide has received federal ...
Tags: wheat herbicide, agriculture
Dietary fibre, such as that found in vegetables, may help asthma sufferers The ‘Western’ diet may have more to do with the asthma epidemic than has been assumed so far because developing asthma is related to the amount of ...
Tags: health, Dietary Fibre
For the first time, chemists have successfully produced an artificial cell containing organelles capable of carrying out the various steps of a chemical reaction. This was done at the Institute for Molecules and Materials (IMM) at Radboud ...
Tags: Plastic Cell, Consumer Electronics
Concussions can't be prevented, treated or cured with dietary supplements, according to the U.S. Food and Drug Administration. The agency issued a warning against these products in response to a number of false claims, including promises ...
Researchers at the Universitat Politècnica de València have obtained new products fermented with probiotic bacteria from grains and nuts - what is known as plant-based or vegetable "milks" - which are an alternative to ...
Tags: Universitat Politècnica de València, probiotic bacteria
Researchers at the Universitat Politècnica de València have obtained new products fermented with probiotic bacteria from grains and nuts - what is known as plant-based or vegetable "milks" - which are an alternative to ...
Tags: Universitat Politècnica de València, yogurt, vegetable"milks"