Sainsbury's, a UK-based retailer, has teamed up with Teesside University to explore possible ways to slash the amount of fat used in fried foods, a move which could lead to the development of healthier crisps and snacks. The £1m ...
Tags: Fried Foods, Sainsbury's
US-based Nu-Tek Food Science has launched its first sodium-reduction product for the consumer market - Salt for Life Sea Salt Blend with 70% Less Sodium. The new product, which is a replacement for regular salt, will soon be available at ...
China's consumer quality watchdog issued a warning Monday morning over two potentially tainted New Zealand-made Karicare-brand infant formula products because of botulism concerns. The General Administration of Quality Supervision, ...
Tags: NZ Milk
The Institute of Food Technologists (IFT) Board of Directors approved the launch of a new food traceability center designed to protect and improve the global food supply. The Global Food Traceability Center will serve as an authoritative, ...
Tags: Food Traceability Center, Food
Worcester Polytechnic Institute (WPI), Worcester, Mass., and the University of Illinois at Urbana-Champaign have received a grant through the National Science Foundation's (NSF's) Industry/University Cooperative Research Center program to ...
Paragon Print & Packaging has partnered with UK retailer Tesco to develop a new film which is designed to extend asparagus shelf life further by an extra two days. The new film, which has been developed at Paragon Flexibles' Food Science ...
Tags: Paragon, Tesco, Packaging for Asparagus
Paragon Print & Packaging has collaborated with Tesco to develop a new packaging film which optimizes perforation technology to address loss of moisture within the packs. The technically engineered film, which is claimed to extend ...
Tags: Film, Asparagus Packaging
Sabra Dipping has unveiled a new center of excellence (COE) research and development (R&D) facility for refrigerated dips and spreads in Chesterfield County, Virginia, US. The new R&D centre is located on the site of Sabra's hummus ...
Tags: Sabra Dipping, R&D Facility
Researchers at Oregon State University have developed a new method to convert pulp from crushed wine grapes into a food preservative, biodegradable packaging materials and a nutritional enhancement for use in baked goods. For the study, ...
Tags: Oregon State University, Food Supplements, Wine Grapes Waste
Institute of Food Technologists organization of Chicago, IL USA has certified br. Syed Rasheeduddin Ahmed as a Certified Food Scientist. They wrote to Br. Ahmed the following message: " You have demonstrated your practical knowledge and ...
Tags: MCG, Certified Food Scientist, halal
Ireland-based food ingredients and flavors group Kerry has completed the acquisition of South Africa-based sweet ingredient solutions supplier Orley Foods for an undisclosed sum. Kerry noted that this acquisition is in line with its plan ...
Entia Biosciences, Inc. (OTCQB: ERGO) (ENTIA) announced today that its USDA organic certification for manufacturing and handling has been expanded to include the extraction and processing of two new mushroom-based ingredients developed by ...
Tags: Entia Biosciences, USDA Organic Certification, Medicine
Campden BRI, the UK’s leading food and drink research organisation, in conjunction with the Institute of Food Science & Technology (IFST), the leading qualifying body for food professionals in Europe, has scored a UK industry first ...
The next 5-10 years will present a significant challenge for global business, with a new event promising to help business leaders navigate the ‘biggest period of global change since the industrial revolution’. The inaugural ...
Food Safety Tech, the organisers of Food Labs Conference, which will be held in conjunction with Pittcon 2013, March 19-20, at the Pennsylvania Convention Centre, Philadelphia, PA, announces the agenda of speakers for the two-day event. ...