A diet and exercise program based around low-carbohydrate, high protein eating can be highly effective in helping to control Type 2 diabetes according to researchers from the CSIRO and South Australian universities. The result of a two ...
Field Roast Grain Meat Company has announced that Publix supermarkets will sell two of its popular sausage products: Smoked Apple Sage and Italian. With over 1,100 Publix locations, this partnership showcases the increasing interest and ...
Tags: Vegetarian Meats, sausage product
The nation's biggest breakfast cereal brand Weetabix is kicking off the New Year with a flying start, after taking first place in the cereal category at this year's Product of the Year awards; for new product Weetabix Protein Crunch. ...
Agricultural solutions developer Hinoman has introduced a proprietary, eco-friendly cultivation process for plant protein that facilitates water savings of up to 90%, in an effort to achieve a complete water-management solution for its ...
US-based General Mills is being sued by the Center for Science in the Public Interest for alleged misleading labeling as well as false advertising. In its promotional campaign, General Mills has stated that its Cheerios Protein is ...
Tags: General Mills, labeling
UK-based meat company BEEfit has launched a new range of beef biltong in the dried beef snack category. BEEfit biltong is a high protein, spiced, sliced and dried product which caters to customers who are on the move. The product ...
Tags: High-Protein Beef, Low-Fat Beef
Nearly four per cent of global launches recorded by Innova Market Insights in the financial year ending the 30 June 2015 used a protein marketing claim. The claims were either ‘high-in-protein’ claims or ...
Tags: Innova, Dairy products, protein
Vetta is planning to introduce its range of high fibre pasta in the UK, a bid to tap the growing demand for healthy alternatives. The Vetta High Fibre pasta range is a low-GI and naturally low in fat content. It will be available in four ...
Tags: Vetta, High-Fibre Pasta
US-based food processing company Cargill is investing $100m to double its soybean crush operation in Borg El Arab in order to meet the increasing demand in Egypt for soybean meal and oil. The company will construct 42,000 metric tonne ...
Tags: food processing, soybean crush
MGP Ingredients has reported results for the second quarter period ended June 30, 2015. "We continue to be very pleased with our results through the first half of 2015 as we aggressively implement our strategic plan," said Gus Griffin, ...
Nestlé has opened a new $50m research & development (R&D) center in Solon, in the US state of Ohio. The new 144,000ft2 facility will focus on research in frozen and chilled foods. The Solon R&D center will also focus on ...
Tags: food production, frozen food, chilled food
Hinoman has launched a vegetable whole-protein ingredient known as Mankai for food and beverage applications at IFT in Chicago. Mankai is an aquacultured source of vegetable protein, which is enriched with vitamins A and E, the B ...
US-based food establishment New England Natural Bakers is expanding its Organic Select range with the introduction of two new granola clusters. The launch is in line with the company's strategy to increase brand presence. The new ...
Tags: food manufacture, New England Natural Baker, Organic Select food
Healthy lifestyles, “clean” ingredients, at-home gourmands, value consciousness and e-commerce speciality products are set to be key food and drink trends for 2015, according to market research organisation Mintel. It’s ...
Tags: Key Trends, Food, Drinks
Scientists at the University of Arkansas Division of Agriculture have developed a new non-genetically modified soybean that claims to produce more protein as well as bushels per acre than most conventional soybeans. With a protein level ...
Tags: High-Protein Soybean, soybean