Oregon-based refrigerated and frozen soup maker Harry’s Fresh Foods has opened a new production facility in Nashville, Tennessee, US. The new 200,000ft2 Nashville facility will produce branded and private-label products for club, ...
Tags: Harry's Fresh Foods, frozen soup
Frutarom has agreed to acquire 75% stake in savory solutions provider Piasa Group for approximately MXN405m ($20.5m) to foray into the Mexican market. Piasa is Frutarom’s first acquisition in Mexico, while being the fifth in the ...
Tags: Frutarom, Piasa Group
TNA has launched the VFFS packaging system with fully integrated labeler and inserter, making it the only manufacturer in the world that offers a completely integrated turnkey packaging system. Available as part of tna’s flagship ...
Mizkan America Food Ingredients Division has announced the addition of Hatch Valley Roasted chiles to its line of pepper products. Sourced from the famous farmlands of Hatch Valley in New Mexico, where the perfect blend of soil and ...
Tags: Mizkan, Food Ingredients
MGP is equipped to help food manufacturers meet demand for products that can be marketed as “Clean Label.” Such products provide options that give consumers a greater sense of enjoying foods that are perceived as being more ...
Tags: Label Product, wheat
MorningStar Farms has introduced five new vegetarian heat and eat veggie bowls. The line of delicious, easy-to-prepare meals are bursting with bold flavors and offer a unique twist on classic favorites, sure to satisfy a variety of ...
Tags: MorningStar Farms, Veggie Bowls
Green Valley Organics has announced the launch of lactose-free butter, the first-ever on the US market that is both lactose free and certified organic. Green Valley Organics lactose-free butter is now available at Sprouts, Meijer, New ...
Tags: Green Valley, butter
Croatian food company Podravka has launched a new business unit named as Food Solution to cater to the Horeca segment. A 1500m2 size factory has been recently built for the new unit which specializes in production of freshly made and ...
Tags: Podravka, Horeca Segment
Campbell Soup Company has appointed Ed Carolan as president for Campbell Fresh (C-Fresh). Carolan, 47, will lead the division that includes Bolthouse Farms beverages, salad dressings and carrots, Garden Fresh Gourmet salsa, hummus and ...
ConAgra Foods has acquired the packaged foods businesses of Frontera Foods and Red Fork for undisclosed amounts to expand its portfolio. The acquisition includes the Frontera, Red Fork and Salpica brands. However, Frontera-branded ...
Tags: ConAgra Foods, Frontera Foods, Red Fork, acquisition
Victoria Fine Foods (VFF), the premium pasta sauce manufacturer in the US, has launched four new on-trend and clean label sauces this fall. Brooklyn-based Victoria Fine Foods, founded in 1929, is committed to using only the finest ...
Tags: VFF, Victoria Fine Foods, on-trend sauces
French food supplier Solina Group has completed the acquisition of Rob Whitehad’s UK-based sauce maker New Ivory for an undisclosed price. The acquisition is part of Solina Group’s efforts to strengthen its presence and also ...
Tags: Solina, acquisition, New Ivory
Barbecue lifestyle firm Angus & Oink has launched Guerrilla Brewing, introducing three small batch beers to its product repertoire. Currently, the company produces and sells hot sauces, rubs and a range of sausages. It has now joined ...
The Fremont Company and Anheuser-Busch have developed new Budweiser Brewmaster’s Premium Barbecue Sauces. Vito Racanelli, Jr., Anheuser-Busch Executive Chef-On Premise, Culinary Innovation and the Executive Chef of the Budweiser ...
Tags: Fremont, Anheuser-Busch, Premium Barbecue Sauces, Budweiser Brewmaster
WSP Spolem Kielce, one of Poland’s manufacturers of mayonnaise, has chosen the 350ml Euro Squeeze bottle from RPC Promens Consumer Corby for its newest range of sauces. The project also demonstrates RPC’s ability to provide a ...
Tags: WSP Spolem Kielce, Euro Squeeze bottle, RPC