Messages around nutrition can be overwhelming, so overwhelming in fact that many consumers are left confused about which product to choose. Equally, it’s confusing for food manufacturers when evaluating just what nutritional features ...
Tags: Nutrition Trends
Daily Harvest, a subscription-based service that delivers whole superfood smoothies is releasing three new smoothies to its 14-flavor lineup. Launched in fall 2015, Daily Harvest packs clean, unrefined ingredients into single-serving cups ...
Chemists from Technical University of Munich have found around 50 different chemicals which are responsible for flavouring elements in Parmesan cheese, which could help in monitoring the quality of the cheese. The study authors focused ...
Tags: Molecular Blueprint, Parmesan, Cheese
Solazyme is focusing the company exclusively on food, nutrition and specialty ingredients, harnessing the power of its transformational algae innovation platform. The evolution leverages over a decade of R&D and product development on an ...
Tags: Solazyme, Transformational algae, R&D, Food
Unilever has launched a new range that blends its Flora margarine with butter. The range includes a salted version and a salt-reduced option. Both products are made by combining butter and sunflower seed oil. Unilever says its two new ...
Skeeter Snacks, maker of Skeeter Nut Free snacks, will exhibit at Natural Products Expo West in the Anaheim Convention Center, Anaheim, California, from March 11-13, 2016. With nut allergies being the most prevalent of all food allergies ...
Tags: Skeeter Snacks
The US Departments of Agriculture and Health & Human Services has released an updated nutrition guidelines for general public based on scientific recommendations to improve quality of health by eating right. The newly released eighth ...
Tags: vegetables, fruits, grains
Archer Daniels Midland Company (ADM) has entered into an agreement to acquire a controlling interest in gluten-free ingredients provider Harvest Innovations. ADM's WILD Flavors and Specialty Ingredients business unit president Vince ...
Tags: ADM, ingredient needs
General Mills is launching seven updated cereal recipes as part of its commitment to eliminate artificial flavours and colours in all of its cereals by the end of 2017. The first round of the new cereal recipes include Trix, Reese's ...
Tags: General Mills, Cereal Recipes
Archer Daniels Midland Company (ADM) will purchase 50% stake in Egypt-based Medsofts Group. Together, the companies will own and manage supply chain and merchandising operations of grains, oilseeds, and soft commodities. The new joint ...
Pizza chain Papa John's has pledged that it will begin using chicken in its products that have been raised without human and animal antibiotics, by summer 2016. The company said it would also use chicken that have been fed a 100% ...
Tags: Papa John's, chicken Pizza, Food
Mangalitsa by Mosefund, Mangalitsa pig breeder and processor, has launched new Mangalitsa by Mosefund Salumi, an 11 product line of all natural, cured (charcuterie and salumi) meat products and its four flavor Better than Butter. ...
Tags: Mangalitsa, meat products, Butter
A study by researchers at De Montfort University in Leicester found that cooking with vegetable oils releases toxic chemicals which are linked to cancer and other diseases. The scientists recommend food to be fried in olive oil, ...
Tags: Cooking, Vegetable Oil, olive oil, coconut oil
Global market research company Mintel has released its food and drink trend predictions for 2016. From food alternatives going mainstream to matching DNA and diets, consumers can expect many innovations in product development and ...
Tags: Food Trends, Drink Trends
AAK and Miyoshi Oils & Fats have partnered to launch a new company, AAK Miyoshi JP, for the Japanese market. This partnership will considerab ly extend the prerequisites for AAK's business in the local mar ket . This market is ...
Tags: Chocolate, Confectionery, Bakery, dairy, nutrition markets