US-based brewing company Stone Brewing has expanded its product portfolio with the launch of new 2016 Stone Imperial Russian stout. The new stout is available in 22-ounce bottles, as well as on draft at bars, retailers and restaurants ...
A ‘smooth’ version of Macabella Choc’Macadamia spread will be launched into Woolworths supermarkets across Australia. The spread is being introduced to consumers after the original ‘crunch’ version won ...
Easter is now just around the corner. For readers still looking to purchase chocolate and confectionery Australian Food News has compiled the following amongst the 2016 Easter offerings. Bunnies out, Bilbies in this Easter Australian ...
Tags: Chocolate, 2016 Easter offerings, AFN survey
Talenti Gelato & Sorbetto is unveiling six new flavors for 2016 in the US. Beginning this month, the new varieties will appear in grocery store freezers and include delicious, hand-crafted flavors just in time for the warmer spring and ...
Tags: Talenti Gelato&Sorbetto, Flavours
General Mills is planning to launch Annie’s branded organic cereals, in order to strengthen its domestic cereal business. The cereal maker is planning to offer three USDA-certified organic cereals under the brand. The company claims ...
Tags: General Mills, Organic Cereals
Seattle Chocolate Company is set to debut a new superfood chocolate bar infused with CoffeeFlour, the new nutrient-dense super-ingredient made from dried coffee cherry pulp, to the jcoco American couture chocolate line: jcoco arabica cherry ...
Tags: Seattle Chocolate, Chocolate, Coffeeflour
General Mills is launching seven updated cereal recipes as part of its commitment to eliminate artificial flavours and colours in all of its cereals by the end of 2017. The first round of the new cereal recipes include Trix, Reese's ...
Tags: General Mills, Cereal Recipes
Global manufacturer of flavors and colors Flavorchem Corporation is launching a new line of Non-GMO Project Verified flavors. The new flavors will join the existing line that includes cocoa, coffee, lime, orange, peppermint, and lemon. ...
Tags: Flavorchem Corporation, on-GMO Project Verified flavors, Agriculture
Nestlé UK & Ireland announced it has reached its target to source 100 per cent certified sustainable cocoa for its chocolate confectionery and biscuits becoming the first major confectionery company in the UK and Ireland to do so. ...
Swiss confectionery company Nestle will make its entire range of chocolates and biscuits from 100% sustainable cocoa. These products would be sold across UK and Ireland. Starting January 2016, the entire range of Nestle chocolates and ...
Belgian researchers from University of Leuven and the Flanders Institute for Biotechnology have found that the yeasts used to ferment cocoa during chocolate manufacture can help alter the aroma of the end chocolate product. The research ...
Tags: Chocolate Product, yeasts, cocoa beans
UAE-based camel milk chocolate company Al Nassma Chocolate has launched the sale of its product in India at Kempegowda International Airport, Bengaluru (KIAB). To launch the product in the country, the company has opened a new retail ...
Tags: Al Nassma Chocolate, Camel Milk Chocolate Product, Whole Milk
Confectionery company Mondelez’s Romanian arm is seeking a buyer to sell its chocolate factory in Poiana, Romania. The buildings and the 13,000sqm land area costs €2.1m, excluding taxes. The factory is located in Brasov. One ...
Swiss confectionary company Barry Callebaut has entered into a licensing agreement with Naturex Group, the producer of specialty plant-based natural ingredients, which would enable Naturex to use the Swiss confectioner’s approved ...
Tags: Barry, Cocoa Extract Products, cocoa beans, flavanols
Swiss confectionery company Barry Callebaut has launched Horizons range of sustainable cocoa and chocolate products. These sustainable products are part of an initiative which is aimed at improving the livelihoods of cocoa farmers and ...
Tags: Barry Callebaut, Cocoa, Chocolate