The mushrooming of housing complexes, office buildings and shopping malls in Kenya and Tanzania has escalated the need for decorative paint and coatings in these countries, according to new study from Frost and Sullivan. The new study, ...
Tags: Frost and Sullivan reports, decorative coatings market, Kenya, Tanzania
Researchers at NIZO food research, an independent contract research company, have developed a strategy for salt reduction in processed meat products that focuses on the maximization of perception of the available salt in the food product. ...
Tags: salt reduction, meat products, research, healthier foods
Addition of calcium salts along with inulin to gluten-free breads helps in raising calcium content of the bread by seven times while also preserving its quality, according to a new study. Researchers led by Krupa-Kozak compared ...
Tags: addition of calcium salts, gluten-free breads, calcium content
India-based Keventer Agro has set up a R&D laboratory in the eastern city of Kolkata with an investment of INR35m ($6.23m), following an approval from the Union Ministry of Food Processing Industries. Keventer Group corporate ...
The latest batch of reports from the just-food research store includes a look at sustainability strategies, analysis of Europe's dairy industry and a focus on global snacking. SUSTAINABILITY Sustainability in the Global Food and ...
Tags: dairy, sustainability, snacking, food, beverage, cheese, ready meals
Featured reports from the just-food research store include innovation trends in sauces,and functional food marketing in Asia Pacific. Consumer and Innovation Trends in Sauces,Dressings,and Condiments Growth in home cooking has driven ...
Tags: sauces, functional food, innovation trends, report
A new testing facility is set to establish in Norway,Europe to explore the survival and growth of pathogens such as E.coli and Listeria monocytogenes. The project,which is funded by the Research Council of Norway,is an initiative of food ...
Tags: pathogens, E.coli, Listeria monocytogenes