The USDA Food Safety and Inspection Service (FSIS) has published an updated guidance for Hazard Analysis Critical Control Point (HACCP) Systems Validation. The guidance document articulates how industry can meet FSIS expectations regarding ...
Posted by Lisa McTigue Pierce, Executive Editor -- Packaging Digest, 4/29/2013 9:52:04 AM By Larry Dworkin, director, government relations, PAC-The Packaging Assn. EDITOR'S NOTE: Packaging Digest's recent webcast "Food Safety & ...
Tags: Packaging Materials, Packaging
US-based precision healthcare equipment provider Thermo Fisher Scientific has unveiled a new X-ray detection platform, designed to allow food processors to meet the demand for thorough inspection for product contamination. Equipped with ...
US-based precision healthcare equipment company Thermo Fisher Scientific has announced the launch of a new X-ray detection platform. The new Thermo Scientific NextGuard system is equipped with intuitive software and has been designed to ...
Tags: Thermo Fisher, X-Ray Detection System, Food Processors
SafetyChain Software has announced that Initiative Foods, a US-based provider of organic and conventional baby foods for own brand food retailers, has selected SafetyChain for Food to implement its food safety and quality assurance (FSQA) ...
Innovative Technologies by Design has launched new Temp-Taker 3, an automated food temperature management solution. The Temp-Taker 3 system provides fast temperatures and customizable options for taking, correcting, and displaying ...
Ben-Lee Processing of Kansas is recalling ready-to-eat and heat-treated bacon and ham products as they were produced without a Hazard Analysis & Critical Control Points (HACCP) plan, according to the US Department of Agriculture’s ...
Tags: pork products, bacon, ham products
Byron Center Wholesale Meats of Michigan is recalling approximately 6,586 pounds of ham products as they were produced without a Hazard Analysis & Critical Control Points (HACCP) plan, according to the US Department of Agriculture’s ...
Tags: Byron Center, Meats, HACCP
Underwriters Laboratories (UL), a US-based global independent safety science company, has launched a new food safety process validation service. The new service provides a simple and transparent way for food manufacturers to comply with ...
Tags: Underwriters Laboratories, independent safety science company
US-based software firm SafetyChain Software has announced that Dole Fresh Vegetables, a leading producer of fresh fruits and vegetables, has implemented SafetyChain for Food solution, in order to strengthen food safety. SafetyChain ...
Tags: software, SafetyChain Software, Dole Fresh Vegetables, food safety
The term "dry wine" has a new meaning at Vincor International's Quebec bottling operation since the conveyor line eliminated soap-and-water lubrication by installing System Plast NG conveyor chain and Nolu-S wear track from Power ...
Tags: dry wine, bottling operation, Winemaker
Datapaq introduces a new generation of the Food Tracker temperature profiling system with a humidity sensor for even more comprehensive data on food processes. The capacitive sensor provides both relative humidity and temperature data in ...
Tags: Food Tracker, Humidity Sensor, food processes, capacitive sensor
Vicinity Manufacturing held first annual Caribbean customer conference in Barbados, West Indies. ATLANTA, GA, December 21, 2012 /24-7PressRelease/ -- Process manufacturing software developers Vicinity Manufacturing , hosted FOCUS: ...
Tags: software, software solution, latest software
The Reusable Packaging Association(RPA)is offering a comprehensive educational series at Pack Expo,presenting six sessions on topics ranging from intelligent shipping to driving measurable environmental results with reusable packaging. ...
Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety and pharmaceutical safety that identifies physical, allergenic, chemical, and biological hazards in production processes that can ...
Tags: HACCP, food safety, pharmaceutical safety, food, certification