Arla Foods Ingredients has introduced Nutrilac LowCal, a yogurt-based solution that makes it easy for dairy firms to tap into the weight management category. Nutrilac LowCal comes in two variants - with whey protein and with whey protein ...
Tags: Arla Foods, dairy, yoghurt, bread
Vetta is planning to introduce its range of high fibre pasta in the UK, a bid to tap the growing demand for healthy alternatives. The Vetta High Fibre pasta range is a low-GI and naturally low in fat content. It will be available in four ...
Tags: Vetta, High-Fibre Pasta
Young Australian families and young adults are buying Asian vegetable varieties more frequently than last year and are buying more each time, according to the latest Nielsen consumer research. Nielsen Homescan data, taken from 10,000 ...
Tags: vegetable varieties, vegetable
Researchers from Baker IDI Heart and Diabetes Institute and Deakin University in Melbourne, have performed a study to assess the effect of dairy fat and soy oil on circulating postprandial lipids in men (Meikle et al., 2015). The study was ...
A new study reveals that drinking low-calorie cranberry juice cocktail may help lower the risk of chronic diseases that rank among the leading causes of death worldwide, including heart disease, diabetes and stroke. To discover the extent ...
The Food Information Regulations introduced in December 2014 signalled an extensive change to food regulation, and by now, most packaging professionals will have a respectable understanding of them. Within the new Regulation are specific ...
Tags: Food Packaging, Packaging
The Canadian government has approved gluten-free claims on specially produced oats and foods containing trace amounts of gluten. The approval comes after it was found that oats produced and processed to avoid cross-contamination by gluten ...
Year-over-year prices for finished steers remain high, but it looks like in general, cattle futures have peaked for the season, and that's likely to trim gains heading into summer. The cattle business has responded to supply-driven price ...
Tags: cattle futures, Agriculture
Health trends, volatile input prices and strong competition have slowed growth in Australia’s snack food sector, according to market research organisation IBISWorld. However, the ‘healthy’ snack foods sector has benefitted ...
Tags: Snack Foods, Health Snack Foods
US based Evolution Fresh, a subsidiary of Starbucks Corporation, has announced a new suite of fruit and vegetable juices in 11 fl. oz. bottles. This new line includes five new cold-pressed juice blends and one current product Essential ...
Something as easy as adding more spinach, kale, collards and mustard greens to the diet could help slow cognitive decline, according to new research from Rush University Medical Centre in Chicago. The study, which was presented at the ...
A new research conducted at Experimental Biology (EB) 2015 by ConAgra Foods, Inc., one of North America's largest food firms, finds that single-serve frozen meals were equally beneficent or better than expensive diet programmes for weight ...
Tags: Frozen Meals, Food
Sweet corn continues to be a family favourite, according to new findings from consumer research study Project Harvest, which is being conducted by Australian vegetable and potato growers’ representative body AusVeg. AusVeg said the ...
Tags: Corn, Sweet corn
Half of consumers around the world say they are actively trying to lose weight, and 75 per cent of them plan to achieve that goal by changing their diet, according to market research organisation Nielsen. However, sales of both ...
Tags: Food Sales, Indulgent Foods
Asian vegetables making a home in Australian diets, latest market research Australia is known for accepting food from all cultures with open arms – and it seems Asian vegetables are no exception, according to new findings from ...
Tags: Vegetables, vegetable industry