Sara Lee, makers of bread, buns, rolls and breakfast products, has launched its first-ever, bakery-inspired bread, Artesano. Artesano bread is now available in grocery stores and major food retailers nationwide, just in time for April's ...
Tags: Sara Lee, Artesano Bread
The Thomas’ brand, creators and bakers of the original Nooks & Crannies English Muffins, is introducing a new, year-round flavor that will permanently join the family of English Muffin flavors — the Blueberry English Muffin. ...
Tags: Thomas, Blueberry English Muffin
Go Veggie has improved the recipe of Vegan Shredded Cheese. Using a proprietary process, GO VEGGIE reformulated its Vegan Shreds to deliver a better melt and nutrition profile. Now made with non-GMO ingredients, GO VEGGIE Vegan Shreds ...
Tags: Go Veggie, Vegan Shredded Cheese, Melt, Nutrion profile
Ciao Bella, maker of artisan gelato and sorbetto, has launched onto the shelves of a number of new retailers in key markets as part of the brand's expansion plan. This new distribution allows the company to increase its national footprint ...
Tags: Ciao Bella, Expansion
United States Beverage and Moosehead Breweries Limited will be introducing a new style into the US market this spring- Moosehead Radler. Moosehead Radler was first introduced in Saint John, New Brunswick in 2014, and successfully expanded ...
Kellogg Company's US brands will debut more that 40 new products in early 2016, each reflecting new or emerging consumer needs and preferences. The new products include 16 new ways to enjoy cereal, bold flavors from popular snack brands ...
Tags: Kellogg, cereal, breakfast foods
Marie Callender's, a brand of ConAgra Foods, has launched a new Pumpkin Pecan Streusel Pie, just in time for the holiday season. A combination of two seasonal favorites, the Pumpkin Pecan Streusel Pie delivers the same great taste and ...
Tags: pecans, Pumpkin Pecan Streusel Pie, dessert
US-based stevia-sweetened chocolate maker Lily’s Sweets is making a new addition to its chocolate offerings with the Dark Chocolate Premium Baking Bar. The 55% dark chocolate baking bar is a non-GMO, gluten-free, vegan and made ...
Tags: Dark Chocolate, Premium Baking Bar
US-based snacks company Hostess Brands is launching new cakes to cater to customers’ sweet tooth this holiday season. Hostess is introducing Peppermint Ho Hos, which is a layer of chocolate cake rolled with a creamy ...
Tags: Hostess Brands, cakes, Holiday Season
PepsiCo has chosen North American beverage company Barfresh Food Group as its exclusive sales representative within the foodservice channel to offer Barfresh’s ready-to-blend smoothies and frozen beverages line throughout the US and ...
Tags: sugary drinks, beverage
StarKist, a food company focused on healthy, shelf-stable seafood products in the United States, is proud to announce the launch of five new product innovations that build on their successful StarKist Creations line of pouch products: ...
Hostess is introducing to its product line-up Pumpkin Spice CupCakes – cream cheese-frosted pumpkin spice cake with creamy filling and fall foliage sprinkles. In addition, cinnamon-glazed Pumpkin Spice and Maple Glazed Donettes are ...
With Australians navigating increasingly busier lifestyles, leaving less time to prepare and eat homemade meals, the overall consumption of snack foods is increasing – with business information analysts at IBISWorld forecasting ...
Tags: snack foods, Health Snack Food
Refrigerated and frozen dairy food company Dannon has launched a new range of greek yogurts, under a partnership with Starbucks-owned Evolution Fresh. The new Evolution Fresh Fruit on the Bottom Greek Yogurts are available in different ...
Tags: dairy food, greek yogurts
Canada-based dairy alternatives producer Daiya Foods has launched Cheezy Mac, a dairy-free product with the taste of America's mac and cheese. Said to be the first-of-its-kind gluten and soy-free alternative, the product will be offered ...
Tags: Daiya Foods, animal husbandry, milk, America's mac, cheese