American retailer Kroger has decided that it will no longer sell sprouts due to its potential food safety risk and to protect the consumers from food-borne illnesses. The supply of sprouts into distribution centers and stores will be ...
Tags: sprouts, safety risk, food-borne illnesses
Dongfeng Nissan, the Nissan’s Chinese joint venture with Dongfeng Motor will recall nearly 11,277 Nissan Teana sedans over defective sensors in their QR20 engines. According to China's General Administration of Quality Supervision, ...
Tags: Dongfeng Nissan, China, Teana sedans
Food Standards Australia New Zealand(FSANZ)has released a new report which confirms that Australian children are consuming low levels of food colors. The new report is an update of the 2008 survey of added colors in foods available in ...
Tags: FSANZ, added colors in foods, report
Researchers at University of California, Santa Barbara, have devised methods to detect and discriminate more harmful forms of Salmonella bacteria, a development which may help prevent food poisoning outbreaks. According to researchers, ...
Tags: harmful forms of Salmonella bacteria, prevent food poisoning outbreaks
Lighting LEDs are a route to energy efficiency that also allow creative effects that were not possible with incandescent bulbs and fluorescent tubes. But the output spectrum, like that of fluorescent tubes, is nothing like the sunlight ...
Tags: LED lighting, LED, Lighting LEDs, energy efficiency, energy
Gap Inc announced a significant initiative to improve building and fire safety standards across the company's approved third-party garment manufacturing factories in Bangladesh.Underscoring the tangible steps taken in the country over the ...
Tags: safety standards, Gap Inc, hird-party garment manufacturing factories
About three-quarters of people in the UK are willing to take food safety risks while eating out,which puts them at increased risk of food poisoning,especially during the upcoming London 2012 Olympic and Paralympic Games,according to a new ...
Tags: FSA, food safety risks, food poisoning