Snoqualmie Ice Cream from the Pacific Northwest has launched six new, all-natural frozen custards. The new flavors are available at grocery stores in the Northwest and can ship nationwide by ordering online. The six new flavors are ...
Yogurtland’s big international flavor mixer, serving up sensational new flavors inspired by destinations from around the world, arrives once again when Yogurtland’s fourth annual Flavor Quest begins March 24. From March 24 to ...
Private investment firm Clearlake Capital Group has completed the acquisition of snacks company That’s How We Roll (THWR) for an undisclosed sum. The acquisition of the Mrs. Thinsters and Dippin' Chips brands owner was completed ...
Tags: Clearlake Capital, Aquisition, Snacks, THWR
Simple Mills is extending its reach beyond the baking aisle with a new line of almond flour crackers. Each variety - including Fine Ground Sea Salt, Rosemary & Sea Salt, Sundried Tomato & Basil, and Farmhouse Cheddar - is Non-GMO Project ...
Tags: Simple Mills, Almond flour cracker
Radio One presenter Matt Edmondson was on hand to showcase his latest gaming title, still currently in development among a crowd of game inventors and toy industry bods. Yoga, Cookies and cake topped the bill of last week’s Board ...
Tags: Coiledspring, Board Game Club, Yoga Spinner
Skeeter Snacks, maker of Skeeter Nut Free snacks, will exhibit at Natural Products Expo West in the Anaheim Convention Center, Anaheim, California, from March 11-13, 2016. With nut allergies being the most prevalent of all food allergies ...
Tags: Skeeter Snacks
2 Sisters Food Group is reportedly negotiating to sell its Fox's Biscuits unit to Burton's Biscuits, which is owned by Ontario Teachers' Pension Plan. The sale, which is being advised by Rothschild could bring the valuation of 2 Sisters ...
Tags: 2 Sisters Food, Biscuits
Specialty ingredients provider Mantrose-Haeuser has announced plan to acquire Holton Food Products Company, to expand its presence in the bakery market. Holton Food Products Company is a US-based supplier of food stabilizer and dry egg ...
Tags: Bakery Market, dry egg
The GLUKOS Company, an all-natural sports nutrition brand, has launched protein bars and powders. Constructed with high-quality whey protein isolate, GLUKOS' protein bars and powders utilize Glucose - the "good" sugar - and contain no ...
Tags: Protein Bars, Protein Powders
RPM International Inc. has announced that its Mantrose-Haeuser Co subsidiary, which is within the RPM Specialty Products Group, has purchased US-based Holton Food Products Company, a US-based supplier of food stabilizers and dry egg white ...
Tags: Food Products, dry egg
New Atkins Nutritional Approach, the market leader in the weight management bar category, unveils a fresh new look in an effort to move the brand range into the mainstream grocery category The new packaging across the full range of Atkins ...
Food Ingredients maker Parker Products is launching a new brand with a new booth design and application concepts, which will be showcased at the 2016 Winter Fancy Food Show in San Francisco. Parker's specific line of offerings include ...
Tags: Parker Products, Fancy Food Show
Bulla Dairy Foods has released an innovative single serve dispensing system for commercial retailers named “Bulla Real”. The machine allows for commercial kitchens, cafes and restaurants to make soft serve ice cream for their ...
Tags: Bulla, Dairy Foods, ice cream
Food processing equipment supplier GEA has integrated Italian business COMAS, a move that strengthens its diversification into the bakery sector. Since the acquisition of COMAS, which took place in June this year, GEA has been ...
Nestle has released 500 single gold leaf covered Kit Kats to be sold in Japan only. Unlike a usual Kit Kat, the ‘Sublime Gold Kit Kat’ comes in a single bar instead of the traditional four bar serving. The gold leaf covered ...