Gevo, Inc. announced its financial results for the three months ended December 31, 2013 and provided an update on recent corporate highlights. Highlights: -Optimizing utilization and cash flows of Luverne plant by producing both ...
Tags: Gevo, isobutanol, ethanol
Low protein intake may be a key factor in longevity, according to two groups of researchers who published studies in the journal Cell Metabolism on 4 March 2014. The first study, from researchers at the University of Southern California, ...
Tags: Low protein intake, High protein, healthy balanced diet
Leading Australian pasta and pasta sauce manufacturer San Remo has expanded its range of gluten-free products to now include a new gluten-free CousCous and Egg Tagliatelle. Other choices in San Remo’s gluten-free pasta range include ...
Tags: free diet, gluten-free pasta range, meal, Agriculture&Food
Normally, Andrej Shevchenko and his team at the Max Planck Institute of Molecular Cell Biology and Genetics in Dresden analyse proteins and fats in the cells of fruit flies or roundworms. In this case, however, the scientists dealt with ...
Tags: cheese, proteins, production method
asha and Danae Goldsmith had a mission: "To create a cider for those who 'don't like cider' and obviously for those who already do." Sasha was born into the hospitality industry and created Cellar d'Or just over 10 years ago. He and wife, ...
Tags: Packaging Design, Sasha and Danae Goldsmith, Endless Originality
Sydney-based brewery, Malt Shovel Brewery, which is home to the James Squire range of beers, has launched its latest creation under the Mad Brewer’s label with the release of ‘Garden de Paradisi’, available as a limited ...
Tags: increase value, spice, food
A University of Otago, New Zealand, research breakthrough from the Sir John Walsh Research Institute is helping pave the way for novel antifungal drugs designed to overcome the world-wide problem of growing resistance to current treatments. ...
Tags: Aids, Drug Resistance, expand the array of antifungal treatments
Abnormal number of chromosomes is often associated with cancer development. In a new study published in the journal Nature Structural and Molecular Biology researchers at Karolinska Institutet in Sweden have shown that a subtle epigenetic ...
Lallemand is pleased to announce that the European Food Safety Authority (EFSA) has issued a positive opinion on the use of Vitamin D2 rich baker's yeast (Saccharomyces Cerevisiae) in yeast-leavened bread, rolls, fine bakery wares and food ...
Researchers at The University of Texas at Austin's Cockrell School of Engineering have developed a new source of renewable energy, a biofuel, from genetically engineered yeast cells and ordinary table sugar. This yeast produces oils and ...
Tags: Consumer Electronics, Electronics
Scientists at the University of California, San Diego have developed a new genetic platform that allows efficient production of naturally occurring molecules, and have used it to produce a novel antibiotic compound. Their study, published ...
At the heart of brain diseases such as amyotrophic lateral sclerosis (ALS), Alzheimer's disease, and Parkinson's disease is protein misfolding, in which distorted proteins are unable to perform their normal functions. At present, there is ...
Some cells fail by chance, and not due to a genetic defect, to properly initiate the molecular processes for the breakdown of sugar. These cells are unable to grow and subsequently die. This discovery was done by a multidisciplinary team ...
All but a few eukaryotes die without oxygen, and they respond dynamically to changes in the level of oxygen available to them. UCD scientists used genetic analysis to pinpoint an evolutionary switch in regulating response to low oxygen ...
A team of Australian researchers has taken a giant step towards controlling a growing problem in the wine community. They have identified special yeast that produce a lower level of alcohol, helping to preserve the flavor. Their research is ...
Tags: Consumer Electronics, Electronics