GENERAL Law 372/76 "Establishment and Operation of ELOT", as amended by Law 1682/1997 and Presidential Decree 155/1997 "Incorporation and Statutes of the Societe Anonyme «Hellenic Organization for Standardization S.A.»", ...
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ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety. It is a general derivative of ISO 9000. Food safety Food safety is linked to the presence of food-borne hazards in food at ...
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Does AIB International "certify" its GMP Inspection? AIB International does not "certify" a company, or offer “certification” for its GMP inspections. The Consolidated Standards for Inspection are privately maintained, not ...
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The NSF mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today. It is valued by consumers, manufacturers, retailers and regulatory agencies worldwide. ...
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NSF follows the American National Standards Institute (ANSI) standards development process. Standards are developed by joint committees (balanced stakeholder groups of public health, industry and user representatives). The NSF Council of ...
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The ISO 14064 standard (published in 2006) is part of the ISO 14000 series of International Standards for environmental management. The ISO 14064 standard provides governments, businesses, regions and other organisations with a ...
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ISO 14001 sets out the criteria for an environmental management system. It does not state requirements for environmental performance, but maps out a framework that a company or organization can follow to set up an effective environmental ...
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In an historic action that will protect people's health and the environment, and benefit riverfront communities, the U.S. Environmental Protection Agency today proposed a plan to remove 4.3 million cubic yards of highly contaminated ...
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The ISO 22000 international standard specifies the requirements for a food safety management system that involves the following elements: interactive communication system management prerequisite programs HACCP principles Critical ...
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Choosing a product certified by NSF lets you know the company complies with strict standards and procedures imposed by NSF. From extensive product testing and material analyses to unannounced plant inspections, every aspect of a product's ...
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Halal Certification is a recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims. Halal certification from an established Islamic organization helps to build Halal ...
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These norms for Islamic way of slaughtering of animals, handling and preparation must be compulsorily observed at all establishments involved in the processing of Halal food. Halal food and drinks are considered najis if they are ...
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The followings items must be given attention for inspection purpose . Suspicious source of ingredients such as raw materials, processed materials or additives must be proven by a Halal certificate from a recognized Islamic Body. ...
The company must handle, supervise and process Halal product only. The contents of raw material, processed product or additives must be Halal. The items must be similar as per the list mentioned in the application form. The ...
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Halal Registration Certificate If the inspection report verifies the applicant as Halal eligible JUHHT shall issue Halal Registration Certificate valid for one year from dt of issue and renewable thereafter annually @ Rs. 5000. The ...
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