By Robert L. Kallenbach Winter cover crops on corn and soybean acres are a natural fit for crop-and-beef farms. Cover crops offer beef profit potential for the time between fall crop harvest and spring planting, says Rob Kallenbach. He ...
Tags: winter cover crops, corn, soybean, crop-and-beef farms, Rob Kallenbach
Poor hay quality due to last year's increased rainfall, has Georgia cattle farmers searching for alternative ways to supplement the hay they feed their herd. Jacob Segers, beef cattle specialist with University of Georgia Extension, ...
Tags: hay quality, Georgia cattle farmers, supplement the hay, feed herd
By: Mike Boersma, Extension Educator & 4-H Program Director, Murray & Pipestone Counties The recent snow and cold temperatures bring with them a host of challenges and special considerations for those with livestock. For cattle producers ...
Tags: livestock, cold temperatures, temperature decrease, energy requirement
Can changes to a cow's energy intake during the second trimester enhance the quality of beef her offspring will produce? What effect might it have on the reproductive ability of the cow's offspring? Those are questions a team of SDSU ...
Tags: beef industry, cow's offspring, cow, energy intake, second trimester
Reducing feed bunk losses, zoonotic disease concerns and succession planning are the major topics that will be covered during the 2014 Dairy Cow College. Dairy Cow College is a joint educational effort of the North Dakota State University ...
Tags: 2014 Dairy Cow College, schedule, dates, locations
The forecasts for total red meat and poultry production for both 2013 and 2014 are lowered from December. For 2013, beef production is raised, but pork, broiler, and turkey production are reduced. The forecast for 2014 is reduced as lower ...
Tags: Hog, USDA Wasde, US Hog Prices
Tis the season for analysts to look back at the nearly completed calendar year and to engage in speculation regarding the forthcoming year. In that spirit, I first encourage readers to make use of the growing list of available resources ...
Tags: Wrap-up, Look Forward
Specialty packaging brand Saxco International has developed new packaging design for the launch of Leche Spirits' Milk Money Vodka in the US market. The company opted for a tear dropped shaped 750ml bottle that represented a classic old ...
Tags: Milk Bottle, Vodka
Researchers at the Universitat Politècnica de València have obtained new products fermented with probiotic bacteria from grains and nuts - what is known as plant-based or vegetable "milks" - which are an alternative to ...
Tags: Universitat Politècnica de València, probiotic bacteria
With the initiation of lactation and continued milk production by the dairy cow, tremendous adaptations occur to support the increased need for nutrients to support milk synthesis. Besides the increased need for energy and amino acids for ...
Tags: Agriculture, Food
Provide cattle with adequate feed and protection from winter weather extremes. While humans are able to cope with this winter's pattern of relatively warm temperatures followed by extremely cold temperatures in the northern Plains, cattle ...
Tags: Agriculture, Food
A sculpture made from nearly 1,000 pounds of butter was unveiled today at the Pennsylvania Farm Show, celebrating the 60th anniversary of the show's iconic milkshake served by the Pennsylvania Dairymen's Association. The sculpture, ...
Researchers at the Universitat Politècnica de València have obtained new products fermented with probiotic bacteria from grains and nuts - what is known as plant-based or vegetable "milks" - which are an alternative to ...
Tags: Universitat Politècnica de València, yogurt, vegetable"milks"
Milk Money Vodka, a new premium imported vodka from New Zealand distilled from milk sugars is an exciting new entry in the United States spirits market from Leche Spirits, of Roswell, New Mexico. To assist with the all-important packaging ...
Tags: Packaging, Printing, Milk Packaging
Researchers have created products fermented with probiotic bacteria from grains and nuts — known as plant-based or vegetable "milks" — as an alternative to conventional yoghurts. The products, which were created by researchers ...
Tags: Agriculture, Food