Jiangsu cuisine, abbreviated to Su cuisine, is one the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of Jiangsu province. In general, Jiangsu cuisine's texture is characterised ...
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Fujian cuisine is one of the native Chinese cuisines derived from the native cooking style of Fujian province, China. Fujian-style cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known ...
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Sauces and condiments In Cantonese cuisine, a number of ingredients such as spring onion, sugar, salt, soy sauce, rice wine, cornstarch, vinegar, scallion oil, and sesame oil, suffice to enhance flavour, although garlic is heavily used in ...
Tags: Cantonese Cuisine, Foods
Features The development and diversity of the delights of Chinese cuisine are also representative of China's long history. With each dynasty new recipes were created until the art of food preparation reach its peak during the Qing Dynasty ...
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Ice cream (derived from earlier iced cream or cream ice) is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although ...
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AC Covert Distributor, a Canadian distributor of seafood, has introduced Jail Island Seafood – its new brand of wild-caught seafood. The company noted that the catch that meets strict product specifications will be sourced from ...
Tags: AC Covert, Seafood Brand
Food Network's Ted Allen develops and tests recipes for his cookbooks so when it came to redesigning his Brooklyn kitchen he knew exactly what he wanted—a space that works both personally and professionally. To keep guests from ...
Tags: Foodie, Kitchen Fit, Consumer Electronics
Egypt-based Fairmont Heliopolis & Towers will offer Le Marché’s Special Mother’s Day Cakes on Mother’s Day, at its Cairo restaurants including Noble House, Al Dabké, Leonardo, Lan Tania, Raj and Maria. The ...
Tags: Fairmont Heliopolis, special menu, Cakes
In this highly competitive arena of cuisine & culinary industry, every kitchen passes highly tense moments while serving people with regular demands in national and international cuisines. In maturing such needs, every kitchen needs ...
Tags: Kitchen Designs, Culinary Expertise, Processing Machinery
At the Lingotto Exhibitions in Turin, from the 26th of February to the 6th of March 2011, is showing Expocasa again, the main event of the sector in the North-West addressed to most people: a single, large showroom where visitors have free ...
Tags: Furniture, Furnishing, sofa
Custom Blending, Ft. Collins, CO, provides spices, flavors and proprietary blends to foodservice distributors, manufacturers, retailers and restaurants around the globe. Products include extracts, flavors, emulsions, vanilla products and ...
Tags: Custom Blending, Packaging Line, Flexibility
Paula Deen Celebrity chef Paula Deen will host the Great Party Challenge, a culinary design competition, during the spring High Point Market. Sponsored by the High Point Market Authority and Universal Furniture, the event at 3 p.m. ...
Tags: Furniture, cooking challenge, High Point
Food manufacturing and consumer goods giant Unilever has demonstrated skill in navigating choppy global waters by delivering a solid performance in its fourth quarter results to December 31, with sales up by 10.5% to €1.3bn and profits ...
Related topics: Trends & Reports, New Products, Restaurants, Hotels, Pubs & Bars, Equipment British cutlery company Studio William has claimed to have ‘reinvented’ the steak knife with the launch of the non-serrated Meat ...
Tags: steak, Meat, Restaurants
California Olive Ranch (COR) has introduced new foodservice packages for its award-winning, certified extra-virgin olive oil (EVOO) that is designed specifically for the food service industry. The technology utilizes a wine industry ...