Greencore has reported a significant increase in its half-year results, despite the problems it has faced with the horsemeat contamination scandal. Coveney acknowledged that the UK retail environment was a tough one The convenience ...
Chilled food manufacturer Greencore will continue to benefit from the long-term trend towards convenience food but, in the UK, the horsemeat scandal is continuing to depress its performance. Patrick Coveney predicted adjusted earnings per ...
Tags: Greencore, Convenience Food
Eco-Cuisine, an establishment based in Boulder, Colorado, US, is recalling all lots of baking mix products as they have the potential to be contaminated with Salmonella. The recall was initiated as a result of notification by CHS Foods ...
Tags: Eco-Cuisine, Baking Mix Products
Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. Introduction The history of Chinese cuisine in China stretches back for thousands ...
Tags: Food, Eight Cuisines, Regional Cuisines
Chinese New Year is an important traditional Chinese holiday. In China, it is also known as the Spring Festival, the literal translation of the modern Chinese name. Chinese New Year celebrations traditionally ran from Chinese New Year's ...
Tags: Lunar New Year, Spring Festival, New Year
A reunion dinner is held on New Year's Eve during which family members gather for celebration. The venue will usually be in or near the home of the most senior member of the family. The New Year's Eve dinner is very large and sumptuous and ...
The restaurants business has a sound growth pattern. Renovations and revised conceptualization are regularly applied to enhance the appeal of the restaurants among targeted customers. The benefits of recreating one's restaurant lie in the ...
Tags: Service, restaurants business
Shandong cuisine, more commonly known in Chinese as Lu cuisine, is one the Eight Culinary Traditions of Chinese cuisine and is also ranked among the Four Great Traditions. It is derived from the native cooking styles of Shandong, an eastern ...
Tags: Food, Shandong Cuisine
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake, and western Hunan province in China. It is well known for its hot spicy flavour, fresh aroma and deep colour. Common cooking ...
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Jiangsu cuisine, abbreviated to Su cuisine, is one the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of Jiangsu province. In general, Jiangsu cuisine's texture is characterised ...
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One of the most famous dishes in Fujian cuisine is "Buddha Jumps Over the Wall", a complex dish making use of many ingredients, including shark's fin, sea cucumber, abalone, and Shaoxing wine. Fujian is also notable for yanpi, a thin ...
Tags: Food, Fujian Cuisine, Notable Dishes
Fujian cuisine is one of the native Chinese cuisines derived from the native cooking style of Fujian province, China. Fujian-style cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known ...
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Although modern transport has greatly increased the availability of ingredients throughout China, Shandong cuisine remains rooted in its ancient traditions. Most notable is the staggering array of seafood, including scallops, prawns, clams, ...
Tags: Shandong Cuisine, Ingredients
Anhui cuisine, or Hui cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of the Huangshan Mountains region in China and is similar to Jiangsu cuisine. Introduction ...
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Szechuan cuisine, Sichuan cuisine, or Szechwan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from ...
Tags: Sichuan Cuisine, Food