Most large, clinical trials of vitamin supplements, including some that have concluded they are of no value or even harmful, have a flawed methodology that renders them largely useless in determining the real value of these micronutrients, ...
Tags: vitamin supplements, flawed methodology, micronutrients
The annual nutrition expert trends forecast is in – what fad diets are hot? What's out? Which foods top the list? What are consumers eating? According to a survey of more than 500 Registered Dietitians conducted by the nutrition ...
Tags: Registered Dietitians, dietitians, trends forecast, nutrition information
PARIS, Dec. 27 (UPI) -- Almost 14 percent of Australians take statins -- cholesterol-lowering medications -- while 13 percent of Britons and Slovakians take statins, researchers says. Britain, the "statins capital" of Europe, prescribes ...
Does it really cost more to stick to a healthy diet? The answer is yes, but not as much as many people think, according to a new study. The research review combined the results of 27 studies from 10 different countries that compared the ...
Tags: healthy diet, cost of healthy diets, cost of unhealthy diets
NUTRIQUEST, the leader in real-world production solutions, is pleased to announce the launch of Evosure™, its new specialty ingredient developed specifically to optimize starter pig performance. Evosure is purpose-built to meet the ...
Tags: NUTRIQUEST, Evosure, starter pig performance, pig producers
If you were to switch from vegetarianism to meat-eating, or vice-versa, chances are the composition of your gut bacteria would also undergo a big change, a new study suggests. The research, published Dec. 11 in the journal Nature, showed ...
Tags: gut bacteria, change in diet, animal-based diet, plant-based diet
Hans H. Stein, University of Illinois professor in the department of animal sciences, has released a new brochure called "Nutritional value of soy products fed to pigs." The new brochure contains very detailed nutritional information on ...
Tags: Soy Products, Pigs
Cows performed very well in October and I had the expectation that November would be no different. However, as I did my daily check of the bulk tank weights I immediately saw that there was a problem during the first week of the month; ...
Tags: Cows, Dairy Products
Beef cattle nutrition, breeding and bedding were among the subjects NDSU researchers studied in 2013. Beef cattle diets, breeding systems, drylot vs. pasture cow-calf production, forage digestibility enhancements, grazing and effects of ...
Tags: Beef cattle, beef cows
Walking more is a simple way for people at high risk for type 2 diabetes to greatly reduce their risk of heart disease, a new study suggests. Researchers analyzed data from more than 9,300 adults with pre-diabetes in 40 countries. People ...
Tags: type 2 diabetes, heart disease, exercise, walking
It's not unusual for people to say they feel much better after dropping gluten from their diets, even though they don't have celiac disease, digestive experts report. What these people describe has come to be called "non-celiac gluten ...
Women who eat nuts during pregnancy -- and who aren't allergic themselves -- are less likely to have kids with nut allergies, a new study suggests. Dr. Michael Young, an associate clinical professor of pediatrics at Harvard Medical ...
Tags: pregnancy, eat nuts, nut allergies, food allergies
Australian researchers have discovered that a short-term diet of foods high in fat and sugar can have a detrimental effect on the brain's cognitive ability. Researchers from the University of New South Wales (UNSW) have demonstrated that ...
Tags: Agriculture, Food
A father's diet before conception plays a crucial role in the health of his offspring, researchers in Canada suggest. Sarah Kimmins, a researcher at McGill University in Montreal, said the study focused on vitamin B9, also known as ...
The difference between the healthiest diets and the least healthy diets is $1.50 a day, U.S. researchers found. Lead author Mayuree Rao, a junior research fellow in the Department of Epidemiology at the Harvard School of Public Health, ...
Tags: Agriculture, Food, Health, Medicine