The Institute of Food Research (IFR) has conducted a research for the UK Food Standards Agency (FSA) to establish if the cooking technique sous vide is safe. Sous vide uses lower temperatures to improve food quality. This technique could ...
Tags: Cooking Technique
The Bhabha Atomic Research Centre (BARC) has developed around 41 varieties of crops under its nuclear agriculture program. BARC has developed about 15 varieties of groundnut, mustard, soyabean, sunflower, green gram, pigeon pea, black ...
Tags: Crop, Agriculture, Food
Could desalination technology help California farmers? Central Coast grape growers want new water district Can fire ant venom stop plant pathogens? Crop report season in California continues. For the larger agricultural producing ...
Tags: Agriculture, Food
Medical, agricultural and computer researchers at the University of Alberta (U of A) have developed a new device, which can rapidly detect E.coli in food. The testing device, which is the size of a large shoebox, is more sensitive at ...
Tags: Agriculture, Food
US-based Hope Foods has signed an order for a second high-capacity HPP system - Avure 350L for its new Hummus product line. In March, the company became exclusive Avure Technologies Certified Tolling Partner in Colorado with the ...
Tags: Hope Foods, Hummus Production
US-based 3M Food Safety has unveiled a new Molecular Detection Assay for Listeria monocytogenes, the fourth test from the Molecular Detection System which provides testing for pathogens in a variety of food matrices. According to the ...
Tags: Food Safety, 3M
Virtually every industrial facility releases different types of pollutants into the atmosphere. Some examples of these industries would be steel manufacturing units, pulp and paper processing industries, textile mills, cement plants, ...
Tags: Air Pollution, Control Equipment
Demand for disinfectant and antimicrobial chemicals in the U.S. is forecast to rise 6.1 percent annually to $1.6 billion in 2017. A rebound in building construction activity, in conjunction with an improving U.S. economy, will drive strong ...
Tags: Disinfectant, Antimicrobial, 2017
FHN, a non-profit organisation, is utilising Xenex Healthcare Services' Xenex robot to disinfect patient rooms, operating rooms and other areas. Requiring only 5-10 minutes to disinfect a room, the Xenex system is considered to be the ...
Tags: Patient Rooms, FHN
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) is proposing new requirements for labeling beef products that have been mechanically tenderized, including adding new cooking instructions, so that ...
The US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has introduced new labeling for beef products that have been mechanically tenderized, in order to ensure food safety. The new rule also requires the ...
Tags: Labeling Rules, Beef
Xylem Inc. has designed and installed the first ICEAS Advanced Sequencing Batch Reactor (SBR) and ultraviolet (UV) municipal wastewater treatment solution in Vietnam to improve the water quality of the Sai Gon River. This ambitious ...
OpGen, a provider of genomic and DNA analysis systems and services, has collaborated with Applied Maths to offer bioinformatics analysis software for microbial genomics and molecular strain typing. Under the agreement, a whole genome ...
US-based c Food Safety has achieved NF Validation certification cfor E.coli O157 including H7. The Molecular Detection Assay for E.coli O157 is capable of detecting the bacteria in raw beef, fruit, vegetable and dairy products. The ...
Tags: 3M Food Safety, Food
Switzerland-based food giant Nestlé has opened new laboratories at the Nestlé Research Center in Switzerland in order to study food-borne pathogens. The new facilities feature a high level of 'bio-containment', which means ...