Nestle Japan is all set to commercialize the first ever natural pink ruby-flavored chocolate by introducing the new KitKat Chocolatory Sublime Ruby bars in Japan and South Korea. The ruby chocolate used in the new KitKat product, dubbed ...
Chocolate and cocoa products manufacturer Barry Callebaut has agreed to purchase the ingredients division of Gertrude Hawk Chocolates. This acquisition will strategically expand Barry Callebaut’s Specialties & Decorations business, ...
Tags: Chocolate, cocoa products
Belgian chocolate and cocoa products firm The Barry Callebaut Group has completed the acquisition of a chocolate production facility from Mondelēz International. The acquisition of the facility, which is located in Halle, Belgium, ...
Tags: Barry, chocolate, cocoa products
Barry Callebaut has published its new sustainability strategy “Forever Chocolate” with the ambition to move sustainable chocolate from niche to norm in less than a decade. Barry Callebaut CEO Antoine de Saint-Affrique said: ...
Tags: Barry Callebaut, Chocolate
Chocolate and cocoa products maker Barry Callebaut is expanding production capacity at its American Canyon facility with $20m investment. The facility expansion is in direct response to the increase in demand for chocolate in the American ...
Tags: Production Capacity, Canyon
UNI Packaging has designed new digitally printed bags for Barry Callebaut Bensdorp brand’s new cocoa and chocolate drink powders. The company has developed 750g vertical form filled seal and three-ply laminated stand-up bags for ...
Chocolate and cocoa products maker Barry Callebaut has opened its first chocolate factory in Indonesia. The company had entered into a long-term agreement for out-sourcing with GarudaFood Group. As per the deal, GarudaFood will supply ...
Swiss confectionery company Nestle will make its entire range of chocolates and biscuits from 100% sustainable cocoa. These products would be sold across UK and Ireland. Starting January 2016, the entire range of Nestle chocolates and ...
Belgian researchers from University of Leuven and the Flanders Institute for Biotechnology have found that the yeasts used to ferment cocoa during chocolate manufacture can help alter the aroma of the end chocolate product. The research ...
Tags: Chocolate Product, yeasts, cocoa beans
Swiss confectionary company Barry Callebaut has entered into a licensing agreement with Naturex Group, the producer of specialty plant-based natural ingredients, which would enable Naturex to use the Swiss confectioner’s approved ...
Tags: Barry, Cocoa Extract Products, cocoa beans, flavanols
Swiss confectionery company Barry Callebaut has launched Horizons range of sustainable cocoa and chocolate products. These sustainable products are part of an initiative which is aimed at improving the livelihoods of cocoa farmers and ...
Tags: Barry Callebaut, Cocoa, Chocolate
Swiss chocolate manufacturer Barry Callebaut has acquired Nyonkopa Cocoa Buying Company Limited in Ghana. Nyonkopa will be incorporated into the Biolands Group, which is Barry Callebaut's direct sourcing organization. Nyonkopa Cocoa ...
Tags: Barry Callebaut, Nyonkopa, Cocoa
Swiss business-to-business chocolate manufacturer Carma has changed its chocolate covering to UTZ Certified cocoa. The Barry Callebaut-owned company is believed to be the first major Swiss B2B manufacturer to have made the shift to UTZ ...
Tags: chocolate, cocoa, couvertures
Indonesian establishment GarudaFood will procure 10,000 tons of compound chocolate from Switzerland-based Barry Callebaut under a long-term supply agreement, whose implementation will begin from mid-2016. As per the agreed terms, the ...
Tags: Garudafood, Barry Callebaut, chocolate
Swiss chocolate maker Barry Callebaut has agreed to acquire assets of nut-based ingredients manufacturer American Almond Products for an undisclosed amount. Under the agreed terms, Barry Callebaut will acquire the customer portfolio, ...