Beef Industry articles & resources on Made-in-China.com

Scotland Selects Neogen for Beef Herd Improvement Program

Nov 17, 2016

The Scottish Government has selected Neogen to carry out genomics testing as part of its program to enhance the country's beef herd. The program, dubbed the Beef Efficiency Scheme, aims to improve the overall herd profitability and to ...

Tags: Scotland, Beef

AHDB Beef & Lamb Announces $1.8m Beef Production Research Initiative

Nov 11, 2016

AHDB Beef & Lamb is looking for research and industry collaborators to form a five-year Beef Knowledge Partnership focusing on key areas of beef production. The aim of the £1.5m ($1.8m) project is to devise and implement a programme ...

Tags: Beef Production, Beef

Sobeys Makes Significant Commitment to P. E. I. Beef

Oct 8, 2016

Sobeys announced that the beef on its shelves on Prince Edward Island is now primarily supplied by local beef farmers through Atlantic Beef Products' (ABP) Island View Farms brand. Processed at ABP's plant in Albany, P.E.I., Island View ...

Tags: Sobeys, ABP, P.E.I.

ACCC Launches Market Study Into Cattle and Beef Industry

Apr 11, 2016

The Australian Competition and Consumer Commission (ACCC) will be commencing a market study into the Australian cattle and beef industry. The study will examine competition, efficiency, transparency and trading issues in the beef and ...

Tags: ACCC, Market study, Australian cattle, Beef industry

Cargill Pulling Back Antibiotic Use By 20% In Beef Cattle

Mar 16, 2016

Cargill is cutting back on the amount of antibiotics used on its U.S. cattle supply by 20%. This decision will influence 1.2 million cattle annually, none of which use any type of antibiotics for growth promotion that are important for ...

Tags: Cargill, Antibiotic, Cattle supply, Beef

The Australian Red Meat Industry Has Seen Cattle and Sheep Prices Soar

Jan 15, 2015

Red meat prices already on the rise as farmers restock and Japanese agreement comes in The Australian red meat industry has seen cattle and sheep prices soar, as it welcomes the news that the Japan-Australia Economic Partnership Agreement ...

Tags: Red meat prices, Agriculture

USDA Calling for Public Opinion Regarding The New Beef Checkoff Program

Nov 19, 2014

The Agricultural Marketing Service of the US Department of Agriculture (USDA) is calling for public opinion regarding the new beef ‘checkoff program’. This industry-funded research, promotion and information order will bolster ...

Tags: Beef industry, beef producers, Agriculture

Cattle Cycle Dictates Where Cattle Prices Are and Where They Should Be Going

Oct 28, 2014

Remember the "Cattle Cycle?" It essentially dictates where cattle prices are and where they should be going, as it's done for around 150 years. So, will the arrival of this latest impending reversal in the natural market cycle be any ...

Tags: natural market cycle, finished cattle

Vivione Biosciences Announces That It Has Received AOAC Certification for Its E. Coli O157

Jul 28, 2014

Vivione Biosciences, through its wholly owned subsidiary Vivione Biosciences, LLC, is proud to announce that it has received AOAC certification for its E. coli O157 and Non O157 STEC diagnostic tests for the RAPID-B platform. This is ...

Tags: Vivione Biosciences, AOAC certification, Agriculture

Food Safety News Does Not Endorse Any Individual Food Producer on Cleanliness or Safety

Feb 26, 2014

Editor’s note: This article written by Christopher Peak originally appeared in the Point Reyes Light. Food Safety News does not endorse any individual food producer on cleanliness or safety. We also do not consider antibiotics or ...

Tags: Beef, Recall, BN Ranch, Rancho Feeding Corporation

97 Percent of Retail Chicken Breasts Were Contaminated with Some Form of Gut Bacteria

Feb 14, 2014

At the end of 2013, Consumer Reports made national headlines by reporting that 97 percent of retail chicken breasts were contaminated with some form of gut bacteria. Granted, not all of those bacteria are likely to make consumers sick, but ...

Tags: Chicken, Apples, Oranges, gut bacteria, Salmonella, Food Safety

Staying Power of Retail Beef Demand in The U.S., Despite Record-High Retail Prices

Feb 14, 2014

It remains a remarkable story: the staying power of retail beef demand in the U.S., despite record-high retail prices. And it's depicted in the latest beef demand index calculations from a K-State livestock economist. Dr. Glynn Tonsor ...

Tags: Beef, Agriculture, Food

6,200 Cattlemen and Women Are Registered to Attend The 2014 Cattle Industry Convention

Feb 12, 2014

More than 6,200 cattlemen and women from across the country are registered to attend the 2014 Cattle Industry Convention and National Cattlemen’s Beef Association Trade Show, which kicked off today at the Gaylord Opryland Resort. The ...

Tags: Cattle Industry, Food

Two Youth Quality Assurance Programs Are Available Online

Feb 7, 2014

By Julie Thelen Youth can learn animal care and quality assurance practices about beef, dairy, horses and swine without leaving their home! Although the cold temperatures are keeping youth inside, it is the perfect time to encourage ...

Tags: PQA, Beef Cattle, food safety, assurance practices

Topping The List Is Challenge of Raising Beef in Activist Groups

Jan 22, 2014

Scott George, a dairy producer and cow-calf operator out of the state of Wyoming is the current president of the National Cattlemen’s Beef Association. Radio Oklahoma Network Farm Director Ron Hays visited with George about a variety ...

Tags: Scott George, Beef, Challenges, cattle industry

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